Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 631. World Health Organization, Geneva 1978. Preis: 5,- sfrs

Nahrung/Food ◽

10.1002/food.19790230815 ◽

1979 ◽

Vol 23 (8) ◽

pp. 845-845

Author(s):

H. J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

Nahrung/Food ◽

10.1002/food.19940380234 ◽

1994 ◽

Vol 38 (2) ◽

pp. 229-229

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)

Nahrung/Food ◽

10.1002/food.19910350321 ◽

1991 ◽

Vol 35 (3) ◽

pp. 328-328

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives and contaminants. Technical Report Series 733. 59 Seiten. World Health Organization. Geneva 1986. Preis: 9.– Swfr

Nahrung/Food ◽

10.1002/food.19860301061 ◽

1986 ◽

Vol 30 (10) ◽

pp. 1068-1068

Author(s):

R. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 653. 38 Seiten. World Health Organization, Geneva 1980. Preis: 3,00 sfrs.

Nahrung/Food ◽

10.1002/food.19820260123 ◽

1982 ◽

Vol 26 (1) ◽

pp. 106-106

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of Certain Food Additives and Naturally Occurring Toxicants. WHO Technical Report Series 828. 49 Seiten, 1 Abb. World Health Organization, Geneva 1992. Preis: 9, - Sw.fr.; 8.10 US $

Nahrung/Food ◽

10.1002/food.19930370525 ◽

1993 ◽

Vol 37 (5) ◽

pp. 509-509

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Naturally Occurring ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208

Journal of Food Science and Technology ◽

10.1007/s13197-010-0079-0 ◽

2010 ◽

Vol 47 (4) ◽

pp. 465-467 ◽

Author(s):

Prakash Jamuna

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 788). 66 Seiten, 4 Tab. World Health Organization, Geneva 1989. Preis: 9, - Swfr.; 7,20 US $

Nahrung/Food ◽

10.1002/food.19910350143 ◽

1991 ◽

Vol 35 (1) ◽

pp. 115-115 ◽

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

Nahrung/Food ◽

10.1002/food.19940380346 ◽

1994 ◽

Vol 38 (3) ◽

pp. 356-356 ◽

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

Download Full-text

Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 806. 49 Seiten. World Health Organization, Geneva 1991. Preis: 10,- Sw.fr.; 9,- US$ (Entwicklungsländer: 7,- Sw.fr.)

Nahrung/Food ◽

10.1002/food.19910350833 ◽

1991 ◽

Vol 35 (8) ◽

pp. 899-899 ◽

Author(s):

F. Kretzschmann

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Download Full-text