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Evaluation of certain food additives and contaminants. Technical Report Series 733. 59 Seiten. World Health Organization. Geneva 1986. Preis: 9.– Swfr
Nahrung/Food
◽
10.1002/food.19860301061
◽
1986
◽
Vol 30
(10)
◽
pp. 1068-1068
Author(s):
R. Macholz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
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Cited By
References
World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.
Nahrung/Food
◽
10.1002/food.19820260954
◽
1982
◽
Vol 26
(9)
◽
pp. 833-834
◽
Cited By ~ 3
Author(s):
R. M. Macholz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Expert Committee
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $
Nahrung/Food
◽
10.1002/food.19940380234
◽
1994
◽
Vol 38
(2)
◽
pp. 229-229
Author(s):
M. Kujawa
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Veterinary Drug
◽
Expert Committee
◽
Veterinary Drug Residues
◽
Drug Residues
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of certain food additives and contaminants (Technical Report Series 789). Thirty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten. World Health Organization, Geneva 1990. Preis: 6, – Sw.fr.; 4,80 US $ (Entwicklungsländer 4,20 Sw.fr.)
Nahrung/Food
◽
10.1002/food.19910350321
◽
1991
◽
Vol 35
(3)
◽
pp. 328-328
Author(s):
H.-J. Lewerenz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Expert Committee
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 653. 38 Seiten. World Health Organization, Geneva 1980. Preis: 3,00 sfrs.
Nahrung/Food
◽
10.1002/food.19820260123
◽
1982
◽
Vol 26
(1)
◽
pp. 106-106
Author(s):
H.-J. Lewerenz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Technical Report Series
◽
Fourth Report
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of Certain Food Additives and Naturally Occurring Toxicants. WHO Technical Report Series 828. 49 Seiten, 1 Abb. World Health Organization, Geneva 1992. Preis: 9, - Sw.fr.; 8.10 US $
Nahrung/Food
◽
10.1002/food.19930370525
◽
1993
◽
Vol 37
(5)
◽
pp. 509-509
Author(s):
M. Kujawa
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Naturally Occurring
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208
Journal of Food Science and Technology
◽
10.1007/s13197-010-0079-0
◽
2010
◽
Vol 47
(4)
◽
pp. 465-467
◽
Cited By ~ 9
Author(s):
Prakash Jamuna
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Expert Committee
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 788). 66 Seiten, 4 Tab. World Health Organization, Geneva 1989. Preis: 9, - Swfr.; 7,20 US $
Nahrung/Food
◽
10.1002/food.19910350143
◽
1991
◽
Vol 35
(1)
◽
pp. 115-115
◽
Cited By ~ 1
Author(s):
H.-J. Lewerenz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Veterinary Drug
◽
Expert Committee
◽
Veterinary Drug Residues
◽
Technical Report Series
◽
Fourth Report
◽
Technical Report
◽
Health Organization
Download Full-text
Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $
Nahrung/Food
◽
10.1002/food.19940380346
◽
1994
◽
Vol 38
(3)
◽
pp. 356-356
◽
Cited By ~ 2
Author(s):
M. Kujawa
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Expert Committee
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
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Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 806. 49 Seiten. World Health Organization, Geneva 1991. Preis: 10,- Sw.fr.; 9,- US$ (Entwicklungsländer: 7,- Sw.fr.)
Nahrung/Food
◽
10.1002/food.19910350833
◽
1991
◽
Vol 35
(8)
◽
pp. 899-899
◽
Cited By ~ 2
Author(s):
F. Kretzschmann
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Expert Committee
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
◽
Seventh Report
Download Full-text
Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 631. World Health Organization, Geneva 1978. Preis: 5,- sfrs
Nahrung/Food
◽
10.1002/food.19790230815
◽
1979
◽
Vol 23
(8)
◽
pp. 845-845
Author(s):
H. J. Lewerenz
Keyword(s):
World Health Organization
◽
Food Additives
◽
World Health
◽
Technical Report Series
◽
Technical Report
◽
Health Organization
Download Full-text
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