Control of Vitamin A Deficiency and Xerophthalmia. Report of a Joint WHO/UNICEF/USAID/Helen Keller International/IVA CG Meeting. 74 Seiten, 7 Abb., 15 Tab. WHO Technical Report Series 672. World Health Organization, Geneva 1982. Preis: 7,- sfrs.

Nahrung/Food ◽

10.1002/food.19820260963 ◽

1982 ◽

Vol 26 (9) ◽

pp. 837-837 ◽

Author(s):

B. Gassmann

Keyword(s):

Vitamin A ◽

World Health Organization ◽

Vitamin A Deficiency ◽

World Health ◽

Helen Keller ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Requirements of vitamin A, thiamine, riboflavine and niacin (FAO Food and Nutrition Series No. 8, FAO Nutrition Meetings Report Series No. 41, World Health Organization Technical Report Series No. 362). 86 Seiten, 7 Abb., 9 Tab., 6 Anhänge. Food and Agriculture Organization of the United Nations, Rome 1967

Nahrung/Food ◽

10.1002/food.19790230628 ◽

1979 ◽

Vol 23 (6) ◽

pp. 664-664 ◽

Author(s):

B. Gassmann

Keyword(s):

Vitamin A ◽

United Nations ◽

World Health Organization ◽

World Health ◽

Food And Agriculture ◽

Food And Agriculture Organization ◽

Technical Report Series ◽

Technical Report ◽

Food And Nutrition ◽

Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food. WHO Technical Report Series 855. VI and 59 pages, 10 tables. World Health Organization, Geneva 1995. Price: 12,- Sw.fr.

Nahrung/Food ◽

10.1002/food.19970410235 ◽

1997 ◽

Vol 41 (2) ◽

pp. 124-124

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

World Health ◽

Veterinary Drug ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Cell-Mediated Immunity and Resistance to Infection. Report of a WHO Scientific Group. World Health Organization Technical Report Series No. 519. 64 Seiten, 5 Tab. World Health Organization, Genf 1973. Preis: 1,50 $

Nahrung/Food ◽

10.1002/food.19750190425 ◽

1975 ◽

Vol 19 (4) ◽

pp. 385-385

Author(s):

H.-J. Zunft

Keyword(s):

World Health Organization ◽

World Health ◽

Cell Mediated Immunity ◽

Technical Report Series ◽

Technical Report ◽

Resistance To Infection ◽

Scientific Group ◽

Health Organization

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World Health Organization Technical Report Series No. 254. Public Health Responsibilities in Radiation Protection

The American Journal of the Medical Sciences ◽

10.1097/00000441-196309000-00057 ◽

1963 ◽

Vol 246 (3) ◽

pp. 384

Author(s):

&NA;

Keyword(s):

Public Health ◽

World Health Organization ◽

Radiation Protection ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Pesticide Residues in Food. Report of the 1976 Joint FAO/WHO Meeting. Technical Report Series 612. World Health Organization, Geneva 1977.

Nahrung/Food ◽

10.1002/food.19780220616 ◽

1978 ◽

Vol 22 (6) ◽

pp. 592-592

Author(s):

H. J. Lewerenz

Keyword(s):

World Health Organization ◽

Pesticide Residues ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

Nahrung/Food ◽

10.1002/food.19820260954 ◽

1982 ◽

Vol 26 (9) ◽

pp. 833-834 ◽

Author(s):

R. M. Macholz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Clinical Pharmacology—Scope, Organization Training:Report of a WHO Study Group. World Health Organization Technical Report Series, 1970, No. 446; 21 Seiten. Preis: Sw. Fr. 2.–

Archiv der Pharmazie ◽

10.1002/ardp.19703031224 ◽

1970 ◽

Vol 303 (12) ◽

pp. 1020-1020

Author(s):

H. Auterhoff

Keyword(s):

Clinical Pharmacology ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

Nahrung/Food ◽

10.1002/food.19940380234 ◽

1994 ◽

Vol 38 (2) ◽

pp. 229-229

Author(s):

M. Kujawa

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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World Health Organization Technical Report Series

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/55.3.666 ◽

1972 ◽

Vol 55 (3) ◽

pp. 666-666

Keyword(s):

World Health Organization ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Recommended health-based occupational exposure limits for selected vegetable dusts. Report of a WHO study group. Technical report series # 684. World Health Organization, Geneva, Switzerland (1983); 78 pages. Price: $3.40

American Journal of Industrial Medicine ◽

10.1002/ajim.4700050514 ◽

1984 ◽

Vol 5 (5) ◽

pp. 413-414

Author(s):

Kaye H. Kilburn

Keyword(s):

Occupational Exposure ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Occupational Exposure Limits ◽

Exposure Limits ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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