Food Analysis. Principles and Techniques. Bd. 1 Physical Characterization, 338 Seiten; Bd. 2 Physicochemical Techniques, 591 Seiten; Bd. 3 Biological Techniques, 395 Seiten. Alle Bände mit zahlr. Abb. und Tab. Herausgegeben von D. W. Gruenwedel und J. R. Withaker. Marcel Dekker Inc., New York und Basel 1984. Preise Bd. 1: 71.50 $; Bd. 2: 107.50 $; Bd. 3: 90.00 $

Nahrung/Food ◽

10.1002/food.19860300527 ◽

1986 ◽

Vol 30 (5) ◽

pp. 571-572

Author(s):

F. Linow

Keyword(s):

New York ◽

Food Analysis ◽

Physical Characterization

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Book reviews : Handbook of Food Analysis. Volume I. Physical Characterization and Nutrient Analysis and Volume II Residues and Other Food Component Analysis. Edited by Leo M.L. Nollet. Published in 1996 by Marcel Dekker, 270 Madison Av., New York, 10016 USA. Volume I, XIII + 1088 pp., ISBN 08247 9682 9. Volume II, XIV + 949 pp., ISBN 08247 9683 7

Food Science and Technology International ◽

10.1177/108201329700300107 ◽

1997 ◽

Vol 3 (1) ◽

pp. 61-61

Keyword(s):

New York ◽

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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Handbook of Food Analysis in Two Volumes. Volume 1: Physical Characterization and Nutrient Analysis. Volume 2: Residues and Other Food Component Analysis. Food Science and Technology Series 77. Edited by L. M. L. Nollet. Vol. 1: XIII and 1-1088 pages; Vol. 2: XIV and 1089-2041 pages. Numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price (set in two volumes): 390.00 US $

Nahrung/Food ◽

10.1002/food.19970410319 ◽

1997 ◽

Vol 41 (3) ◽

pp. 182-182

Author(s):

R. Lásztity

Keyword(s):

New York ◽

Hong Kong ◽

Food Analysis ◽

Science And Technology ◽

Component Analysis ◽

Physical Characterization ◽

Food Science ◽

Nutrient Analysis ◽

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Lebensmittelanalytik: Food Analysis: Principles and Techniques. Bd. 1: Physical Characterization. Von D. W. Gruenwedel und J. R. Whitaker. Marcel Dekker, Inc. New York - Basel 1984. 352 S., geb., ill., SFr. 166,-. ISBN 0-8247-7181-8

Nachrichten aus Chemie Technik und Laboratorium ◽

10.1002/nadc.19850330115 ◽

1985 ◽

Vol 33 (1) ◽

pp. 36-36

Author(s):

R. Matissek

Keyword(s):

New York ◽

Food Analysis ◽

Physical Characterization

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Leo M.L. Nollet, Editor, Handbook of Food Analysis Second Edition, Revised and Expanded: Volume 1: Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3: Methods and Instruments in Applied Food Analysis, Marcel Dekker, New York, USA (2004) (xiii+2226pp., $397.00, ISBN 0-8247-5039-X).

Carbohydrate Polymers ◽

10.1016/j.carbpol.2005.05.031 ◽

2005 ◽

Vol 62 (3) ◽

pp. 299-299

Author(s):

J KENNEDY ◽

R MARTINALANIS

Keyword(s):

New York ◽

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS

Journal of Food Quality ◽

10.1111/j.1745-4557.2005.00030.x ◽

2005 ◽

Vol 28 (5-6) ◽

pp. 507-508 ◽

Author(s):

SUZANNE NIELSEN

Keyword(s):

Food Analysis ◽

Physical Characterization ◽

Nutrient Analysis

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Spectral Methods in Food Analysis; M.M. Mossoba (Ed.); Marcel Dekker, New York, 1999, 468 pages, ISBN 0-8247-0223-9, US$165.00

Carbohydrate Polymers ◽

10.1016/s0144-8617(99)00097-1 ◽

2000 ◽

Vol 41 (1) ◽

pp. 69-70 ◽

Author(s):

J Kennedy

Keyword(s):

New York ◽

Food Analysis ◽

Spectral Methods

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INSTRUMENTAL METHODS OF FOOD ANALYSIS A. J. Macleod (Department of Chemistry, Queen Elizabeth College, University of London) Halsted Press, a Division of John Wiley & Sons, Inc., 605 Third Avenue, New York, NY 10016. 1973 802 pp

Journal of Chromatographic Science ◽

10.1093/chromsci/12.6.17a-b ◽

1974 ◽

Vol 12 (6) ◽

pp. 17A-17A

Keyword(s):

New York ◽

Food Analysis ◽

Instrumental Methods

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F. L. Hart und H. J. Fisher: Modern Food Analysis. XI und 519 Seiten, mit zahlreichen Abb. und Tab. Springer-Verlag, Berlin, Heidelberg, New York 1971. Preis: 117,10 DM; 32,0 $

Nahrung/Food ◽

10.1002/food.19720160436 ◽

1972 ◽

Vol 16 (4) ◽

pp. 402-402

Author(s):

F. Schierbaum

Keyword(s):

New York ◽

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Handbook of food analysis: v.1: Physical characterization and nutrient analysis; v.2: Residues and other food component analysis; v.3: Methods and instruments in applied food analysis

Choice Reviews Online ◽

10.5860/choice.42-3149 ◽

2005 ◽

Vol 42 (06) ◽

pp. 42-3149-42-3149

Keyword(s):

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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Laboratory Techniques in Food Analysis D. Pearson (National College of Food Technology, Univ. of Reading, Weybridge, Surrey, UK) John Wiley and Sons, New York and Toronto. 1973. 315 pp. $21.50

Journal of Chromatographic Science ◽

10.1093/chromsci/13.4.18a-b ◽

1975 ◽

Vol 13 (4) ◽

pp. 18A-18A

Keyword(s):

New York ◽

Food Analysis ◽

Food Technology ◽

Laboratory Techniques

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