HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
2005 ◽
Vol 28
(5-6)
◽
pp. 507-508
◽
1997 ◽
Vol 3
(1)
◽
pp. 61-61
1997 ◽
Vol 41
(3)
◽
pp. 182-182
2005 ◽
Vol 42
(06)
◽
pp. 42-3149-42-3149
Leo M.L. Nollet, Editor, Handbook of Food Analysis Second Edition, Revised and Expanded: Volume 1: Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3: Methods and Instruments in Applied Food Analysis, Marcel Dekker, New York, USA (2004) (xiii+2226pp., $397.00, ISBN 0-8247-5039-X).
2005 ◽
Vol 62
(3)
◽
pp. 299-299
J KENNEDY
◽
R MARTINALANIS
1986 ◽
Vol 30
(5)
◽
pp. 571-572
1985 ◽
Vol 33
(1)
◽
pp. 36-36
1987 ◽
Vol 326
(7)
◽
pp. 627-633
◽
Milan Ihnat
◽
Richard Cloutier
◽
Darrell Wood