Handbook of Food Analysis in Two Volumes. Volume 1: Physical Characterization and Nutrient Analysis. Volume 2: Residues and Other Food Component Analysis. Food Science and Technology Series 77. Edited by L. M. L. Nollet. Vol. 1: XIII and 1-1088 pages; Vol. 2: XIV and 1089-2041 pages. Numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price (set in two volumes): 390.00 US $

Nahrung/Food ◽

10.1002/food.19970410319 ◽

1997 ◽

Vol 41 (3) ◽

pp. 182-182

Author(s):

R. Lásztity

Keyword(s):

New York ◽

Hong Kong ◽

Food Analysis ◽

Science And Technology ◽

Component Analysis ◽

Physical Characterization ◽

Food Science ◽

Nutrient Analysis ◽

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Book reviews : Handbook of Food Analysis. Volume I. Physical Characterization and Nutrient Analysis and Volume II Residues and Other Food Component Analysis. Edited by Leo M.L. Nollet. Published in 1996 by Marcel Dekker, 270 Madison Av., New York, 10016 USA. Volume I, XIII + 1088 pp., ISBN 08247 9682 9. Volume II, XIV + 949 pp., ISBN 08247 9683 7

Food Science and Technology International ◽

10.1177/108201329700300107 ◽

1997 ◽

Vol 3 (1) ◽

pp. 61-61

Keyword(s):

New York ◽

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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Leo M.L. Nollet, Editor, Handbook of Food Analysis Second Edition, Revised and Expanded: Volume 1: Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3: Methods and Instruments in Applied Food Analysis, Marcel Dekker, New York, USA (2004) (xiii+2226pp., $397.00, ISBN 0-8247-5039-X).

Carbohydrate Polymers ◽

10.1016/j.carbpol.2005.05.031 ◽

2005 ◽

Vol 62 (3) ◽

pp. 299-299

Author(s):

J KENNEDY ◽

R MARTINALANIS

Keyword(s):

New York ◽

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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Handbook of food analysis: v.1: Physical characterization and nutrient analysis; v.2: Residues and other food component analysis; v.3: Methods and instruments in applied food analysis

Choice Reviews Online ◽

10.5860/choice.42-3149 ◽

2005 ◽

Vol 42 (06) ◽

pp. 42-3149-42-3149

Keyword(s):

Food Analysis ◽

Component Analysis ◽

Physical Characterization ◽

Nutrient Analysis ◽

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HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS

Journal of Food Quality ◽

10.1111/j.1745-4557.2005.00030.x ◽

2005 ◽

Vol 28 (5-6) ◽

pp. 507-508 ◽

Author(s):

SUZANNE NIELSEN

Keyword(s):

Food Analysis ◽

Physical Characterization ◽

Nutrient Analysis

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Metabolism of Plant Organs: The Biochemistry of Fruits and Their Products . Vol. 1. A. C. Hulme, Ed. Academic Press, New York, 1970. xxii, 620 pp., illus. $30. Food Science and Technology.

Science ◽

10.1126/science.172.3986.932-a ◽

1971 ◽

Vol 172 (3986) ◽

pp. 932-932

Author(s):

Miklos Faust

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Academic Press ◽

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Middlekauff, R.D. und P. Shubik (Hrsg.):International Food Regulation Handbook (Policy-Science-Law); Food Science and Technology Series No. 34. Marcel Dekker, Inc. New York, Basel 1989; 562 S; US $ 180,00

Zeitschrift für Pflanzenernährung und Bodenkunde ◽

10.1002/jpln.19901530313 ◽

1990 ◽

Vol 153 (3) ◽

pp. 209-209

Author(s):

J. Hippe

Keyword(s):

New York ◽

Science And Technology ◽

Policy Science ◽

Food Science ◽

Food Regulation

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Food Emulsions, Third Edition (Food Science and Technology Series 81. Stig E. Friberg; Kare Larsson, Eds. Dekker, New York, 1997. pp xxii + 608. (ISBN 0-8247-9983-6). $175.00.

Journal of Dispersion Science and Technology ◽

10.1080/01932699808956238 ◽

1998 ◽

Vol 19 (4) ◽

pp. 546-546

Author(s):

Paul Becher

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

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Applications of principal component analysis (PCA) in food science and technology

Mathematical and Statistical Methods in Food Science and Technology ◽

10.1002/9781118434635.ch5 ◽

2013 ◽

pp. 55-86 ◽

Author(s):

Aurea Grané ◽

Agnieszka Jach

Keyword(s):

Principal Component Analysis ◽

Science And Technology ◽

Principal Component ◽

Component Analysis ◽

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Food Biotechnology (Food Science and Technology, Vol. 21). Herausgegeben von D. Knorr. 613 Seiten, zahlr. Abb. und Tab. Marcel Dekker, Inc., New York, Basel 1987. Preis: 119,50 $

Nahrung/Food ◽

10.1002/food.19880320110 ◽

1988 ◽

Vol 32 (1) ◽

pp. 26-26

Author(s):

U. Behnke

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Food Biotechnology

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Food Analysis. Principles and Techniques. Bd. 1 Physical Characterization, 338 Seiten; Bd. 2 Physicochemical Techniques, 591 Seiten; Bd. 3 Biological Techniques, 395 Seiten. Alle Bände mit zahlr. Abb. und Tab. Herausgegeben von D. W. Gruenwedel und J. R. Withaker. Marcel Dekker Inc., New York und Basel 1984. Preise Bd. 1: 71.50 $; Bd. 2: 107.50 $; Bd. 3: 90.00 $

Nahrung/Food ◽

10.1002/food.19860300527 ◽

1986 ◽

Vol 30 (5) ◽

pp. 571-572

Author(s):

F. Linow

Keyword(s):

New York ◽

Food Analysis ◽

Physical Characterization

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