Leo M.L. Nollet, Editor, Handbook of Food Analysis Second Edition, Revised and Expanded: Volume 1: Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3: Methods and Instruments in Applied Food Analysis, Marcel Dekker, New York, USA (2004) (xiii+2226pp., $397.00, ISBN 0-8247-5039-X).
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