Prevention of Diabetes Mellitus. Report of a WHO Study Group. WHO Technical Report Series 844. 100 Seiten, 8 Abb., 6 Tab. World Health Organisation. Geneva 1994, Preis: 15,– Sw. fr.; 13,50 US$

Nahrung/Food ◽

10.1002/food.19950390326 ◽

1995 ◽

Vol 39 (3) ◽

pp. 252-253

Author(s):

W. Lüder

Keyword(s):

Diabetes Mellitus ◽

World Health Organisation ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Prevention Of Diabetes

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Prevention of Diabetes MellitusPrevention of Diabetes Mellitus, WHO Study Group on Prevention of Diabetes Mellitus, WHO Technical Report Series No. 844, World Health Organization, Geneva, Switzerland, 1994. Sw fr 15, ISBN 92-4-120844-9

Annals of Saudi Medicine ◽

10.5144/0256-4947.1995.297 ◽

1995 ◽

Vol 15 (3) ◽

pp. 297-297

Author(s):

Muhammad Hammami

Keyword(s):

Diabetes Mellitus ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Prevention Of Diabetes

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Prevention of Diabetes Mellitus by WHO Study Group. WHO Technical Report Series 844. World Health Organization, Geneva, 1994. No. of pages 100. Price CHF 15.00

Diabetic Medicine ◽

10.1002/(sici)1096-9136(199604)13:4<392::aid-dia81>3.0.co;2-x ◽

1996 ◽

Vol 13 (4) ◽

pp. 392-392

Author(s):

Philip Home

Keyword(s):

Diabetes Mellitus ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Health Organization ◽

Prevention Of Diabetes

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Prevention of diabetes mellitus. Report of a WHO Study Group. WHO technical report series 844, Geneva, 1994. No. of pages: 100. ISBN 92-4-120844-9

Health Economics ◽

10.1002/hec.4730040411 ◽

1995 ◽

Vol 4 (4) ◽

pp. 331-332 ◽

Author(s):

Brenda Leese

Keyword(s):

Diabetes Mellitus ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Prevention Of Diabetes

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FOOD HYGIENE: Fourth Report of the Expert Committee on Environ mental Sanitation (World Health Organisation Technical Report Series No. 104. 1956. Pp. 28. Price 1s. 9d. from H.M.S.O.)

Health Education Journal ◽

10.1177/001789695701500122 ◽

1957 ◽

Vol 15 (1) ◽

pp. 58-58

Author(s):

Beity C. Hobbs

Keyword(s):

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Food Hygiene ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report

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Evaluation of certain veterinary drug residues in food. Thirtyeight report of the Joint FAO/WHO Expert Committee on Food Addition (WHO Technical Report Series 815). 64 Seiten, 16 Tab. World Health Organisation, Geneva 1991. Preis: 9,– Sw. fr. (developing countries: 6,30 Sw. fr.)

Nahrung/Food ◽

10.1002/food.19920360427 ◽

1992 ◽

Vol 36 (4) ◽

pp. 419-420

Keyword(s):

Developing Countries ◽

World Health Organisation ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report

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Report of a WHO Scientific Group on the Epidemiology of Aging, The Uses of Epidemiology in the Study of the Elderly, Technical Report Series 706. World Health Organisation, Geneva, 1984, 84 pp., 8 Sw. f., ISBN 92 4 120706X

Ageing and Society ◽

10.1017/s0144686x00012174 ◽

1985 ◽

Vol 5 (4) ◽

pp. 513-514

Author(s):

Estlin Waters

Keyword(s):

The Elderly ◽

World Health Organisation ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Scientific Group

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Clinical Pharmacology—Scope, Organization Training:Report of a WHO Study Group. World Health Organization Technical Report Series, 1970, No. 446; 21 Seiten. Preis: Sw. Fr. 2.–

Archiv der Pharmazie ◽

10.1002/ardp.19703031224 ◽

1970 ◽

Vol 303 (12) ◽

pp. 1020-1020

Author(s):

H. Auterhoff

Keyword(s):

Clinical Pharmacology ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Recommended health-based occupational exposure limits for selected vegetable dusts. Report of a WHO study group. Technical report series # 684. World Health Organization, Geneva, Switzerland (1983); 78 pages. Price: $3.40

American Journal of Industrial Medicine ◽

10.1002/ajim.4700050514 ◽

1984 ◽

Vol 5 (5) ◽

pp. 413-414

Author(s):

Kaye H. Kilburn

Keyword(s):

Occupational Exposure ◽

World Health Organization ◽

World Health ◽

Study Group ◽

Occupational Exposure Limits ◽

Exposure Limits ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Health Hazards from New Environmental Pollutants. Report of a WHO Study Group. Technical Report Series No. 586, World Health Organization, Geneva, Switzerland: 96 pp., 20 × 14 × 0.6 cm, figs and tables, stiff paper covers, S.Fr. 8 or US $3.20, 1976.

Environmental Conservation ◽

10.1017/s0376892900018865 ◽

1976 ◽

Vol 3 (3) ◽

pp. 240-240

Author(s):

M. A. Farid

Keyword(s):

World Health Organization ◽

Environmental Pollutants ◽

Health Hazards ◽

World Health ◽

Study Group ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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Diabetes mellitus. WHO Technical Report Series 727. 113 Seiten. World Health Organization, Geneva 1985. Preis: 9.00 Sw. fr

Nahrung/Food ◽

10.1002/food.19860300713 ◽

1986 ◽

Vol 30 (7) ◽

pp. 700-700 ◽

Author(s):

K. Vftter

Keyword(s):

Diabetes Mellitus ◽

World Health Organization ◽

World Health ◽

Technical Report Series ◽

Technical Report ◽

Health Organization

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