FOOD HYGIENE: Fourth Report of the Expert Committee on Environ mental Sanitation (World Health Organisation Technical Report Series No. 104. 1956. Pp. 28. Price 1s. 9d. from H.M.S.O.)

Health Education Journal ◽

10.1177/001789695701500122 ◽

1957 ◽

Vol 15 (1) ◽

pp. 58-58

Author(s):

Beity C. Hobbs

Keyword(s):

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Food Hygiene ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report

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Evaluation of certain veterinary drug residues in food. Thirtyeight report of the Joint FAO/WHO Expert Committee on Food Addition (WHO Technical Report Series 815). 64 Seiten, 16 Tab. World Health Organisation, Geneva 1991. Preis: 9,– Sw. fr. (developing countries: 6,30 Sw. fr.)

Nahrung/Food ◽

10.1002/food.19920360427 ◽

1992 ◽

Vol 36 (4) ◽

pp. 419-420

Keyword(s):

Developing Countries ◽

World Health Organisation ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report

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Evaluation of certain veterinary drug residues in food. Thirty-sixth Report of the Joint FAO/WHO Expert Committee of Food Additives (Technical Report Series 799). 68 Seiten. World Health Organisation, Geneva 1990. Preis: 9,-Sw.fr. (developing countries 6,30 Sw.fr)

Nahrung/Food ◽

10.1002/food.19910350623 ◽

1991 ◽

Vol 35 (6) ◽

pp. 670-670

Author(s):

H.-J. Lewerenz

Keyword(s):

Developing Countries ◽

Food Additives ◽

World Health Organisation ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Drug Residues ◽

Technical Report Series ◽

Technical Report

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World Health Organisation, 1985 - 1.Tropical Diseases Research (TDR). Seventh Programme Report (January 1983-December 1984). UNDP/World Bank/WHO, Geneva. 272 pages. ISBN 92-4-156085-1. Price: Sw.f. 45.00 (paperback). - 2.Viral Haemorrhagic Fevers. Report of a WHO Expert Committee. Technical Report Series 721. WHO, Geneva. 126 pages. ISBN 92-4-120721-5. Price: Sw.f. 10.00 (paperback). - 3.The Control of Schistosomiasis. Report of a WHO Expert Committee. Technical Report Series 728. WHO, Geneva. 113 pages. ISBN 92-4-120728-0. Price: Sw.f. 10.00 (paperback) - 4.Safe Use of Pesticides. Ninth Report of the WHO Expert Committee on Vector Biology and Control. Technical Report Series 720. WHO, Geneva. 60 pages. ISBN 92-4-126720-5. Price: Sw.f. 6.00 (paperback).

Journal of Tropical Ecology ◽

10.1017/s0266467400000419 ◽

1985 ◽

Vol 1 (4) ◽

pp. 327-328

Author(s):

L. H. Chappell

Keyword(s):

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Tropical Diseases ◽

Vector Biology ◽

Technical Report Series ◽

Technical Report ◽

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Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series 788). 66 Seiten, 4 Tab. World Health Organization, Geneva 1989. Preis: 9, - Swfr.; 7,20 US $

Nahrung/Food ◽

10.1002/food.19910350143 ◽

1991 ◽

Vol 35 (1) ◽

pp. 115-115 ◽

Author(s):

H.-J. Lewerenz

Keyword(s):

World Health Organization ◽

Food Additives ◽

World Health ◽

Veterinary Drug ◽

Expert Committee ◽

Veterinary Drug Residues ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

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Evaluation of Certain Food Additives. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 599. World Health Organisation, Geneva 1976. Preis: 6,– sfrs.; 2.40 US$

Nahrung/Food ◽

10.1002/food.19770210823 ◽

1977 ◽

Vol 21 (8) ◽

pp. 752-752

Author(s):

H.-J. Lewerenz

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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World Health Organization. Technical Report Series No. 54 Expert Committee on Insecticides—Fourth Report

American Journal of Tropical Medicine and Hygiene ◽

10.4269/ajtmh.1953.2.554 ◽

1953 ◽

Vol 2 (3) ◽

pp. 554-555

Author(s):

Harold F. Gray

Keyword(s):

World Health Organization ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Organization

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PLANNING AND EVALUATION OF HEALTH EDUCATION SERVICES. Report of a WHO Expert Committee (WHO Technical Report Series No. 409). Geneva: World Health Organisation, 1969. Pp. 32. Price 6s. ($1.00 or Sw.Fr. 3-). Available through H.M. Stationery Office in the U.K

Health Education Journal ◽

10.1177/001789696902800211 ◽

1969 ◽

Vol 28 (2) ◽

pp. 121-121

Keyword(s):

Health Education ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Education Services ◽

Technical Report Series ◽

Technical Report ◽

Health Education Services

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Book Reviews: Evaluation of Certain Food Additives and Contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives Technical Report Series, No. 751. World Health Organisation, Geneva, 1987, 57 pp. Also available in French; Spanish edition in preparation. S Fr 9, US$ 5.40

Human Toxicology ◽

10.1177/096032718700600619 ◽

1987 ◽

Vol 6 (6) ◽

pp. 535-535

Author(s):

Paul Turner

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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WHO expert committee on specifications for pharmaceutical preparations, twenty‐fourth Report. World Health Organization Technical Report Series. World Health Organization, Geneva, Switzerland (available from American Public Health Association, Inc., 1015 18th St., N.W., Washington, DC 20036), 1972. 60pp. 16 × 24cm. Price $1.50

Journal of Pharmaceutical Sciences ◽

10.1002/jps.2600620248 ◽

1973 ◽

Vol 62 (2) ◽

pp. 348

Keyword(s):

World Health Organization ◽

Pharmaceutical Preparations ◽

World Health ◽

Expert Committee ◽

Washington Dc ◽

Technical Report Series ◽

Fourth Report ◽

Technical Report ◽

Health Association ◽

Health Organization

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Evaluation of Certain Food Additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. 45 Seiten, World Health Organisation Technical Report Series 648. World Health Organisation, Geneva 1980. Preis: 3,— sfrs

Nahrung/Food ◽

10.1002/food.19810250718 ◽

1981 ◽

Vol 25 (7) ◽

pp. 703-703

Author(s):

H. J. Lewerenz

Keyword(s):

Food Additives ◽

World Health Organisation ◽

World Health ◽

Expert Committee ◽

Technical Report Series ◽

Technical Report

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