Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
2016 ◽
Vol 138
(10)
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pp. 2368-2382
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2017 ◽
Vol 26
(8)
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pp. 1276-1287
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Keyword(s):
Keyword(s):
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
2012 ◽
Vol 67
(1)
◽
pp. 91-95
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Keyword(s):
Keyword(s):
2019 ◽
Vol 12
(10)
◽
pp. 675-688
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