Production of food yeast from whey ultrafiltrate by dialysis culture

2007 ◽  
Vol 27 (1) ◽  
pp. 165-169 ◽  
Author(s):  
Alan G. Lane
Keyword(s):  
1951 ◽  
Vol 25 (9) ◽  
pp. 479-483
Author(s):  
Yukio TOMIYASU ◽  
Buchei ZENITANI
Keyword(s):  

1982 ◽  
Vol 15 (4) ◽  
pp. 232-236 ◽  
Author(s):  
A. Touzi ◽  
J. P. Prebois ◽  
G. Moulin ◽  
F. Deschamps ◽  
P. Galzy
Keyword(s):  

BMJ ◽  
1950 ◽  
Vol 1 (4662) ◽  
pp. 1118-1118
Author(s):  
T. C. Hallinan
Keyword(s):  

1973 ◽  
Vol 30 (2) ◽  
pp. 143-155 ◽  
Author(s):  
A. Prakash ◽  
Liv Skoglund ◽  
Britt Rystad ◽  
Arne Jensen

An extended exponential growth phase and a higher maximum population characterized growth of planktonic algae in a dialysis system compared with that in a batch system. Algal cells grown in a dialysis culture had higher chlorophyll content and a larger average cell size than those grown in a batch culture. In both types of culture, changes in cell-size distribution were related to the phases of the growth cycle with maximum cell-size during the stationary phase. Various interactions of the component reactions of photosynthesis leading to changes in growth pattern and cell-size distribution are discussed.


PLoS ONE ◽  
2012 ◽  
Vol 7 (5) ◽  
pp. e37226 ◽  
Author(s):  
Yasuyuki Tomita ◽  
Kazuho Ikeo ◽  
Hideyuki Tamakawa ◽  
Takashi Gojobori ◽  
Shigehito Ikushima

1976 ◽  
Vol 111 (1-2) ◽  
pp. 193-194 ◽  
Author(s):  
James A. Barnett ◽  
Anthony P. Sims

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