Effect of pH on lactic acid fermentation of food waste using different mixed culture inocula

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.6982 ◽

2021 ◽

Author(s):

Simone Pau ◽

Lea Chua Tan ◽

Piet N.L. Lens

Keyword(s):

Lactic Acid ◽

Mixed Culture ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

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Effect of pH regulation mode on byproduct ethanol generated from the lactic acid fermentation of Sophora flavescens residues

Journal of Cleaner Production ◽

10.1016/j.jclepro.2020.123536 ◽

2021 ◽

Vol 279 ◽

pp. 123536

Author(s):

Xiaoyu Ma ◽

Juan Wang ◽

Ming Gao ◽

Nuohan Wang ◽

Chenglong Li ◽

...

Keyword(s):

Lactic Acid ◽

Ph Regulation ◽

Lactic Acid Fermentation ◽

Sophora Flavescens ◽

Acid Fermentation ◽

Effect Of Ph ◽

Regulation Mode

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Lactic acid fermentation of food waste using integrated glucoamylase production

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.2007 ◽

2009 ◽

Vol 84 (1) ◽

pp. 139-143 ◽

Author(s):

Xiao Qiang Wang ◽

Qun Hui Wang ◽

Hong Zhi Ma ◽

Wei Yin

Keyword(s):

Lactic Acid ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Glucoamylase Production

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Acidulocompost, a food waste compost with thermophilic lactic acid fermentation: its effects on potato production and weed growth

Plant Production Science ◽

10.1080/1343943x.2015.1128092 ◽

2016 ◽

Vol 19 (1) ◽

pp. 132-144 ◽

Author(s):

Naomi Asagi ◽

Keisuke Minamide ◽

Toru Uno ◽

Masanori Saito ◽

Toyoaki Ito

Keyword(s):

Lactic Acid ◽

Potato Production ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Weed Growth ◽

Food Waste Compost

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Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Biochemical Engineering Journal ◽

10.1016/j.bej.2007.02.028 ◽

2007 ◽

Vol 36 (3) ◽

pp. 262-267 ◽

Author(s):

Rojan P. John ◽

Rajeev K. Sukumaran ◽

K. Madhavan Nampoothiri ◽

Ashok Pandey

Keyword(s):

Response Surface Methodology ◽

Lactic Acid ◽

Response Surface ◽

Mixed Culture ◽

Statistical Optimization ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Cassava Bagasse ◽

Simultaneous Saccharification

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Lactic acid fermentation of food waste for swine feed

Bioresource Technology ◽

10.1016/j.biortech.2005.08.020 ◽

2006 ◽

Vol 97 (15) ◽

pp. 1858-1864 ◽

Author(s):

S.Y. Yang ◽

K.S. Ji ◽

Y.H. Baik ◽

W.S. Kwak ◽

T.A. McCaskey

Keyword(s):

Lactic Acid ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

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Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

Biotechnology Letters ◽

10.1007/s10529-006-9159-7 ◽

2006 ◽

Vol 28 (22) ◽

pp. 1823-1826 ◽

Author(s):

Rojan P. John ◽

K. Madhavan Nampoothiri ◽

Ashok Pandey

Keyword(s):

Lactic Acid ◽

Mixed Culture ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Simultaneous Saccharification

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Nitrogen removal enhancement using lactic acid fermentation products from food waste as external carbon sources: Performance and microbial communities

Bioresource Technology ◽

10.1016/j.biortech.2018.02.033 ◽

2018 ◽

Vol 256 ◽

pp. 259-268 ◽

Author(s):

Jialing Tang ◽

Xiaochang C. Wang ◽

Yisong Hu ◽

Yunhui Pu ◽

Jin Huang ◽

...

Keyword(s):

Lactic Acid ◽

Microbial Communities ◽

Nitrogen Removal ◽

Carbon Sources ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Fermentation Products

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Amino acids analysis during lactic acid fermentation by single strain cultures of lactobacilli and mixed culture starter made from them

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb2013.13422 ◽

2014 ◽

Vol 13 (28) ◽

pp. 2867-2873 ◽

Author(s):

Lee KiBeom ◽

Kim Ho-Jin ◽

Park Sang-Kyu

Keyword(s):

Amino Acids ◽

Lactic Acid ◽

Mixed Culture ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

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THE EFFECT OF pH ON THE LACTIC ACID FERMENTATION

Journal of Biological Chemistry ◽

10.1016/s0021-9258(18)45011-9 ◽

1942 ◽

Vol 145 (1) ◽

pp. 131-136

Author(s):

I.C. Gunsalus ◽

Charles F. Niven

Keyword(s):

Lactic Acid ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

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Effect of low pH start-up on continuous mixed-culture lactic acid fermentation of dairy effluent

Applied Microbiology and Biotechnology ◽

10.1007/s00253-016-7871-3 ◽

2016 ◽

Vol 100 (23) ◽

pp. 10179-10191 ◽

Author(s):

Gyucheol Choi ◽

Jaai Kim ◽

Changsoo Lee

Keyword(s):

Lactic Acid ◽

Mixed Culture ◽

Low Ph ◽

Lactic Acid Fermentation ◽

Acid Fermentation ◽

Dairy Effluent ◽

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