Reversed phase HPLC separation of fossil chlorins

1983 ◽  
Vol 6 (10) ◽  
pp. 573-574 ◽  
Author(s):  
G. Liebezeit ◽  
J. Bartel
2004 ◽  
Vol 3 (6) ◽  
pp. 1149-1154 ◽  
Author(s):  
Daniel L. Morris, ◽  
Jennifer N. Sutton ◽  
Robert G. Harper ◽  
Aaron T. Timperman

1983 ◽  
Vol 55 (14) ◽  
pp. 1412A-1430A ◽  
Author(s):  
L. R. Snyder ◽  
M. A. Stadalius ◽  
M. A. Quarry

Glycobiology ◽  
2005 ◽  
Vol 16 (1) ◽  
pp. 65-72 ◽  
Author(s):  
Daniel R. Studelska ◽  
Kari Giljum ◽  
Lynda M. McDowell ◽  
Lijuan Zhang

2011 ◽  
Vol 115 (39) ◽  
pp. 18952-18957 ◽  
Author(s):  
Stephanie A. Owens ◽  
Margaret C. Carpenter ◽  
James W. H. Sonne ◽  
Corwin A. Miller ◽  
Jack R. Renehan ◽  
...  

2012 ◽  
Vol 10 (6) ◽  
pp. 1786-1790 ◽  
Author(s):  
Paweł Wantusiak ◽  
Bronisław Głód

AbstractHPLC has been already used for the TAP estimation. Phenylalanine, salicylic, p-hydroxybenzoic (pHBA) or terephthalic (TPA) acids have been used as sensor compounds. Products of their reaction with the hydroxyl radicals, generated in the Fenton-like reaction, were analyzed using electrochemical or fluorescence detection. This paper describes the TAP assay based on the hydroxyl radicals reaction with pHBA, reversed-phase-HPLC separation and UV photometric detection. The elaborated assay has been used to evaluate TAP values of some apiculture products.


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