Comparative Analysis of Aroma Compounds in French Fries and Palm Oil at Three Crucial Stages by GC / MS‐Olfactometry , Odor Activity Values, and Aroma Recombination

2021 ◽  
Author(s):  
Lirong Xu ◽  
Jiarui Chang ◽  
Xue Mei ◽  
Youfeng Zhang ◽  
Gangcheng Wu ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Palm Oil ◽  
Aroma Compounds ◽  
French Fries ◽  
Aroma Recombination

Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models

2020 ◽  
Vol 110 ◽  
pp. 103129
Author(s):  
Roseline Love MacArthur ◽  
Ernest Teye ◽  
Sarah Darkwa
Keyword(s):  
Comparative Analysis ◽  
Palm Oil ◽  
Sudan Iv

Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil

2019 ◽  
Vol 45 (5) ◽  
pp. 1603-1614 ◽  
Author(s):  
Qi Wang ◽  
Hua Mu ◽  
Haohao Shen ◽  
Zhixiang Gu ◽  
Dong Liu ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Glucose Metabolism ◽  
Fish Oil ◽  
Palm Oil ◽  
Large Yellow Croaker ◽  
Larimichthys Crocea

Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil

2011 ◽  
Vol 59 (4) ◽  
pp. 1432-1441 ◽  
Author(s):  
Zong Meng ◽  
Yuan-Fa Liu ◽  
Qing-Zhe Jin ◽  
Jian-Hua Huang ◽  
Zhi-Hua Song ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Palm Oil ◽  
Lipid Composition ◽  
Beef Tallow ◽  
Crystallization Behaviors ◽  
Granular Crystals

scholarly journals Quality Evaluation of Dry Sweet Basil Leaves with Comparative Analysis of Aroma Compounds and Leaf Tissue Structure

2011 ◽  
Vol 58 (5) ◽  
pp. 222-228
Author(s):  
Takehito Sagawa ◽  
Kanako Nishi ◽  
Miho Notomi ◽  
Tatsuyuki Hiraoka ◽  
Kazumi Tsukamoto ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Quality Evaluation ◽  
Leaf Tissue ◽  
Aroma Compounds ◽  
Tissue Structure ◽  
Sweet Basil
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