Feasibility of Hemp Seed Oil Oleogels Structured with Natural Wax as Solid Fat Replacement in Margarine

Cold-pressed hempseed oil (HSO) is known to have many health benefits due to many phytochemicals and high polyunsaturated fatty acids content. In this study, HSO oleogels were prepared with 3, 5, and 7% natural waxes including sunflower wax (SW), rice bran wax (RBW), beeswax, and candelilla wax to evaluate their potential as solid fat replacements in margarines and spreads. Firmness, crystal structures, and melting properties of these oleogels were evaluated. In general, wax-based HSO oleogels except for RBW-HSO oleogels had lower firmness and weaker crystal network than the corresponding soybean oil (SBO) oleogels. In contrast, RBW-HSO oleogels had similar firmness, comparable or stronger crystal network, and higher melting and crystallization enthalpies compared to those of SBO oleogels. After removing polar compounds from HSO, waxes except for RBW provided oleogels with greater firmness, higher melting and crystallization enthalpies, and stronger crystal network. Therefore, it was concluded that polar compounds negatively affected the physical properties of wax-HSO oleogels but not those of RBW-HSO oleogels. Margarine samples were prepared with SW- and RBW-HSO oleogels, and their firmness and melting properties were examined. The firmness of these margarines indicated that wax-HSO oleogels may achieve the firmness of commercial spreads with less than 3% wax while the firmness of stick margarines cannot be achieved even with 7% wax. Although the properties of wax-HSO oleogels should be further improved, they showed potential as solid fat replacements in margarines and spreads.

The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision

Saccharides are still commonly isolated from biological feedstock by crystallization from aqueous solutions. Precise thermodynamic data on solubility are essential to optimize the downstream crystallization process. Solubility modeling, in turn, requires knowledge of melting properties. In the first part of this work, following our previous work on amino acids and peptides, D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose were investigated with Fast Scanning Calorimetry (FSC) in a wide scanning rate range (2000 K·s−1 to 10000 K·s−1). Using the experimental melting properties of saccharides from FSC allowed successfully modeling aqueous solubility for D-sucrose and D-α-galactose with the equation of state PC-SAFT. This provides cross-validation of the measurement methods to determine accurate experimental melting properties with FSC. Unexpectedly, the experimental FSC melting temperatures, extrapolated to zero scanning rates for thermal lag correction, were higher than results determined with DSC and available literature data. To clarify this inconsistency, FSC measurements towards low scanning rates from 10000 K·s−1 to 1 K·s−1 (D-α-glucose, D-β-fructose, D-sucrose) overlapping with the scanning rates of DSC and literature data were combined. At scanning rates below 1000 K·s−1, the melting properties followed a consistent non-linear trend, observed in both the FSC and the literature data. In order to understand the non-linear decrease of apparent melting temperatures with decreasing heating rate, the endothermic peaks were investigated in terms of isoconversional kinetics. The activation energies in the non-linear dependency region are in the range of $$300<{E}_{A}< 600 {\text{kJ}}\bullet {\text{mo}}{\text{l}}^{-1}$$ 300 < E A < 600 kJ ∙ mol - 1 . These values are higher than the enthalpy of sublimation for D-α-glucose, indicating that the non-linear behavior does not have a physical nature but attributes to chemical processes corresponding to the decomposition of molecular compounds within the crystal lattice before melting. The melting properties reported in the literature, commonly determined with conventional methods such as DSC, lead to inaccurate results due to the decomposition of these biomolecules at low heating rates. In addition, the FSC results at lower scanning rates coincide with results from DSC and literature in the overlapping scanning rate range, further validating the accuracy of FSC measurements to determine reliable melting properties of thermally labile biomolecules. The experimental FSC melting properties determined at higher scanning rates are considered as the correct equilibrium melting properties, which are not influenced by any chemical processes. The combination of FSC and PC-SAFT opens the door to model solubility of solid compounds that commonly decompose before melting.

Analysis of DSC (differential scanning calorimetry) thermograms of milk fat

The object of current research is the oxidation and melting properties of milk fat samples in different heating rates. One of the most problematic issues is the evaluation dependence of temperature and oxidation time regarding to heat flow, and the estimation of attitude of enthalpy values to heating rates. In order to gain a comprehensive assessment of oxidation and melting properties of milk fat samples on differential scanning calorimeter in various heating rates, it is necessary to conduct experimental studies. The analysis was performed using the dynamic option of the differential scanning calorimetry (DSC) with the following sample heating rates: 2.5, 4, 5, 7.5, 10, 12.5, 15 °C⋅min–1. Analyses were performed on 14 samples of milk fat, thus, for each heating rate were intended to two milk fat samples. As a result of the analysis, in the proper heating rates increased, it was found, that the oxidation properties of milk fat depend on the heating rates on DSC examination. In the thermal DSC analysis, the start temperature (Ts) (inlet), the onset temperature (Ton), and the maximum heat flow-peak temperatures (Tp) of oxidation were rising gradually. All the value of oxidation increased gradually with increasing heating rate, only in the Tend values were chainable among all heating rates. However, the oxidation time of milk fat is inversely proportional to the various heating rates in DSC. The oxidation enthalpy was calculated according to the heating rates too. The masses of the samples differ from each other, albeit slightly, which the individuality in the value of enthalpy could be explained through this ratio and duration of exothermic. The melting point considers the important indicator to explain the purity of samples. Melting curves of extracted milk fat samples on DSC were characterized by endothermic behavior and observed with the mild peaks, the first and the second distinct peaks due to the low-melting triacylglycerols (with high unsaturated fatty acids content) and high-melting fats, which present in milk fat. In concluded results, the characteristics of DSC oxidation curves are melting point due to the chemical structure of the fatty acids which milk fat samples contain.

Comparative Research of Thermochemical Conversion Properties of Coarse-Energy Crops

In the world, as in Lithuania, there is a costant search for new crops suitable for energy conversion. The coarse-energy crops and their biomass studied for this paper were assessed in a comprehensive manner, i.e., not only their calorific value and ash content but also their ash melting properties and pollutants emitted during the thermochemical conversion. The calorific value of energy crops varies from 17.92 ± 0.32 to 18.50 ± 0.66 MJ kg−1 and decreases in the following order: A. dubia > M. giganteus > C. sativa. Ash content varies from 1.51 ± 0.03 to 3.36 ± 0.23% and decreases in the following order: C. sativa > A. dubia > M. giganteus. The lowest primary ash deformation (648 ± 8 °C) was recorded for C. sativa. Taking into account the specificity of our research and the changes in biomass ash content due to mineral nitrogen fertilization, it has been found that that higher levels of nitrogen fertilizers in the combustion products reduce CO and increase the total CO2 content of the combustion product. Significant changes in fertilization were usually 170 kg ha−1 for A. dubia and 90 kg ha−1 for M. giganteus. In summary, A. dubia, M. giganteus and C. sativa biomass should be used for thermochemical conversion.

Reply to formal comment on Griffiths et al. (2017) submitted by Gajewski (2020)

Gajewski offers a formal comment on Griffiths et al. (2017), a paper that explored how microclimates and their varying ice cover regimes on lakes and ponds in Arctic regions modified the diatom assemblage responses to recent warming. One of Gajewski’s main criticisms is that the microclimate classification scheme used in Griffiths et al. (2017) is merely anecdotal; a claim which ignores the value of observational evidence and misunderstands the frequency that each site was visited or surveyed. We clarify that the study sites were visited multiple times via recurrent aerial surveys and ground observations dating back to the 1970s, which supports our microclimate classification scheme. Many of Gajewski’s claims regarding climate, catchment characteristics, and ice melting properties from field locations he has not visited were refuted by veteran Arctic scientists with long-term field experience in these regions. In addition, Gajewski makes several criticisms concerning radioisotopic dating, core chronology, sediment mixing, diagenesis, and preservation of bioindicators that relate more to general paleolimnological assumptions than to conclusions reached by Griffiths et al. (2017). Research from the 1980s and 1990s, when scientific consensus on these issues was first reached, readily show that the methodologies and data interpretation of Griffiths et al. (2017) are sound. We appreciate the opportunity to expound on the finer details of the Griffiths et al. (2017) paper, work based on field research by the study’s co-authors spanning almost three decades, with additional observations from colleagues dating back to the 1970s. We address Gajewski’s criticisms with relevant literature, expert statements, and a few clarifying comments.

QCD phase diagram with a background magnetic field in an improved soft-wall AdS/QCD model

We studied the magnetic effects on the chiral transition and the melting properties of vector and axial-vector mesons in the improved soft-wall AdS/QCD model under a charged magnetic background, which is solved perturbatively from an Einstein–Maxwell system with a negative cosmological constant. The phase diagrams for both chiral transition and meson melting have been obtained. We show that the inverse magnetic catalysis emerged naturally in the improved soft-wall model. We also find that the magnetic field can induce meson melting, at least for the vector and axial-vector mesons, in our holographic setup.