Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions

2007 ◽  
Vol 109 (4) ◽  
pp. 359-372 ◽  
Author(s):  
Sabine Braipson-Danthine ◽  
Véronique Gibon
2020 ◽  
Vol 29 (12) ◽  
pp. 44-46
Author(s):  
A.I. Urmanov ◽  
◽  
G.G. Dubtsov ◽  
I.U. Kusova ◽  
T.R. Lyubetskaya ◽  
...  

The article deals with the problem of drying rapeseeds with high initial humidity. A drying method is proposed that allows to intensify this process and provides greater safety of the quality indicators of the dried seeds. The article also presents a comparative analysis of the use of rapeseed and palm oil as a deep-frying fat in the manufacture of instant pasta, indicating the use of oil obtained from rapeseed.


1997 ◽  
Vol 3 (1) ◽  
pp. 77-81 ◽  
Author(s):  
Hidetoshi ISHIKAWA ◽  
Makoto SHIOTA ◽  
Mototake MURAKAMI ◽  
Ichiro NAKAJIMA

2012 ◽  
Vol 4 (4) ◽  
pp. 214 ◽  
Author(s):  
ChukwuemekaR Nwokocha ◽  
MagdaleneI Nwokocha ◽  
DanielU Owu ◽  
Joshua Obi ◽  
Bukola Olatunde ◽  
...  

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