Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2627 ◽

2006 ◽

Vol 86 (14) ◽

pp. 2374-2379 ◽

Author(s):

M Ümit Ünal ◽

Aysun Şener

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

Vitis Vinifera L

Download Full-text

Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase

European Food Research and Technology ◽

10.1007/s00217-013-2138-z ◽

2013 ◽

Vol 238 (4) ◽

pp. 613-619 ◽

Author(s):

M. Ümit Ünal ◽

Aysun Şener

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

Vitis Vinifera L ◽

Download Full-text

Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area

South African Journal of Enology and Viticulture ◽

10.21548/25-2-2138 ◽

2017 ◽

Vol 25 (2) ◽

Author(s):

P. Costanza ◽

B. Tisseyre ◽

J.J. Hunter ◽

A. Deloire

Keyword(s):

Vitis Vinifera ◽

Leaf Area ◽

Shoot Development ◽

Vitis Vinifera L ◽

Non Destructive

Download Full-text

Effects of magnetic solutions on some biochemical properties and production of some phenolic compounds in grapevine (Vitis vinifera L.)

Scientia Horticulturae ◽

10.1016/j.scienta.2019.04.053 ◽

2019 ◽

Vol 253 ◽

pp. 217-226 ◽

Author(s):

Elnaz Zareei ◽

Fariborz Zaare-Nahandi ◽

Shahin Oustan ◽

Jafar Hajilou

Keyword(s):

Phenolic Compounds ◽

Vitis Vinifera ◽

Biochemical Properties ◽

Vitis Vinifera L

Download Full-text

DETERMINATION OF CLUSTER CHARACTERISTICS AND POMOLOGICAL PROPERTIES OF SELECTED CLONES OF 'ELHAMRA' (VITIS VINIFERA L.) GRAPE CULTIVAR

Acta Horticulturae ◽

10.17660/actahortic.2013.976.10 ◽

2013 ◽

pp. 99-106

Author(s):

A. Dardeniz ◽

M. Seker ◽

M.A. Gundogdu ◽

L. Turker ◽

G. Arda ◽

...

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Download Full-text

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Food and Bioprocess Technology ◽

10.1007/s11947-013-1086-8 ◽

2013 ◽

Vol 7 (3) ◽

pp. 732-740 ◽

Author(s):

N. López de Lerma ◽

J. Moreno ◽

R. A. Peinado

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Volatile Composition ◽

Drying Time ◽

Download Full-text

Determination of Piceid and Resveratrol in Spanish Wines Deriving fromMonastrell(Vitis vinifera L.) Grape Variety

Journal of Agricultural and Food Chemistry ◽

10.1021/jf049521m ◽

2004 ◽

Vol 52 (17) ◽

pp. 5396-5403 ◽

Author(s):

Juan F. Moreno-Labanda ◽

Ricardo Mallavia ◽

Laura Pérez-Fons ◽

Victoria Lizama ◽

Domingo Saura ◽

...

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Download Full-text

Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01406.x ◽

2007 ◽

Vol 42 (9) ◽

pp. 1123-1127 ◽

Author(s):

Mustafa Ümit Ünal ◽

Aysun Şener ◽

Kemal Şen

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Vitis Vinifera L

Download Full-text

Polyphenol Oxidase Activity and Phenolic Content Pattern During Shoot Development of Grape (Vitis vinifera L.) in Different Growing Seasons

Journal of Plant Biochemistry and Biotechnology ◽

10.1007/bf03321967 ◽

1994 ◽

Vol 3 (2) ◽

pp. 145-147 ◽

Author(s):

R. R. Sharma ◽

H. C. Sharma ◽

A. M. Goswami

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Oxidase Activity ◽

Phenolic Content ◽

Shoot Development ◽

Vitis Vinifera L ◽

Polyphenol Oxidase Activity ◽

Growing Seasons

Download Full-text

Determination of resistance to low temperatures of winter buds on lateral shoot present in Karaerik (Vitis vinifera L.) grape cultivar

Acta Physiologiae Plantarum ◽

10.1007/s11738-017-2513-7 ◽

2017 ◽

Vol 39 (9) ◽

Author(s):

Özkan Kaya ◽

Cafer Köse

Keyword(s):

Vitis Vinifera ◽

Low Temperatures ◽

Vitis Vinifera L ◽

Lateral Shoot ◽

Grape Cultivar ◽

Download Full-text

Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape ( Vitis vinifera L.)

Journal of Food Biochemistry ◽

10.1111/jfbc.13627 ◽

2021 ◽

Vol 45 (2) ◽

Author(s):

Elif Duygu Kaya ◽

Ogün Bağci

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Biochemical Characterization ◽

Vitis Vinifera L

Download Full-text