Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan
2010 ◽
pp. n/a-n/a
◽
2006 ◽
Vol 43
(2)
◽
pp. 229-235
◽
2006 ◽
Vol 101
(1)
◽
pp. 125-130
◽
2013 ◽
Vol 115
(1)
◽
pp. 125-132
◽
2009 ◽
Vol 108
(6)
◽
pp. 484-487
◽
2013 ◽
Vol 33
(1)
◽
pp. 75-82
◽
2013 ◽
Vol 22
(6)
◽
pp. 543-550
◽
2019 ◽
Vol 9
(3)
◽
pp. 855
◽
2000 ◽
Vol 154
(4)
◽
pp. 321-331
◽