Isolation, Identification and Characterization of Lactic Acid Bacteria FromShao-jiou-luo(Fermented Zoned Cerith), a Traditional Fermented Food in Taiwan

2013 ◽  
Vol 22 (6) ◽  
pp. 543-550 ◽  
Author(s):  
Yi-Sheng Chen ◽  
Hui-Chung Wu ◽  
Huei-Yin Lo ◽  
Wen-Hsuan Hsu ◽  
Wan-Chen Lin ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Food ◽  
Identification And Characterization ◽  
Traditional Fermented Food

Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan

2012 ◽  
Vol 58 (2) ◽  
pp. 103-109 ◽  
Author(s):  
Yi-sheng Chen ◽  
Hui-chung Wu ◽  
Chiung-mei Wang ◽  
Chia-chun Lin ◽  
Yi-ting Chen ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Food ◽  
Isolation And Characterization ◽  
Traditional Fermented Food

Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food

2000 ◽  
Vol 154 (4) ◽  
pp. 321-331 ◽  
Author(s):  
Hanaa A. El-Shafei ◽  
Hanem Abd El-Sabour ◽  
Nagwa Ibrahim ◽  
Yomna Ali Mostafa
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Food ◽  
Traditional Fermented Food

scholarly journals Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

2012 ◽  
Vol 58 (3) ◽  
pp. 163-172 ◽  
Author(s):  
Jie Yu ◽  
Wa Gao ◽  
Manjun Qing ◽  
Zhihong Sun ◽  
Weihong Wang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Identification And Characterization

Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities

2011 ◽  
Vol 20 (6) ◽  
pp. 1685-1690 ◽  
Author(s):  
Huaxi Yi ◽  
Lanwei Zhang ◽  
Xue Han ◽  
Ming Du ◽  
Yingchun Zhang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Food ◽  
Applied Potential ◽  
Traditional Fermented Food
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