New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
2015 ◽
Vol 96
(2)
◽
pp. 437-448
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Keyword(s):
2015 ◽
Vol 96
(5)
◽
pp. 1686-1696
◽
Keyword(s):
1998 ◽
Vol 87
(1)
◽
pp. 115-125
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Keyword(s):