Effect of various indigenous processing methods on the ?-galactoside and mono- and disaccharide content of an Indian tribal pulse,Mucuna pruriens varutilis
2001 ◽
Vol 81
(8)
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pp. 718-725
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2010 ◽
Vol 61
(5)
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pp. 497-511
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2005 ◽
Vol 4
(8)
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pp. 543-548
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Keyword(s):
1996 ◽
Vol 47
(3)
◽
pp. 263-272
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2018 ◽
Vol 5
(1)
◽
pp. 001-005
2001 ◽
Vol 49
(6)
◽
pp. 3058-3067
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Keyword(s):
Keyword(s):