Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques
2018 ◽
Vol 99
(2)
◽
pp. 844-853
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1994 ◽
Vol 23
(6)
◽
pp. 1379-1382
◽
2010 ◽
pp. 19-36
◽
1999 ◽
Vol 40
(1)
◽
pp. 15-22
◽