Brominated flame retardants in fish and shellfish – levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD
2008 ◽
Vol 52
(2)
◽
pp. 194-203
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 96
◽
pp. 82-90
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Keyword(s):
Keyword(s):
2013 ◽
Vol 51
◽
pp. 160-167
◽
2019 ◽
Vol 131
◽
pp. 110561
◽
2009 ◽
Vol 28
(5)
◽
pp. 1035
◽
2008 ◽
Vol 52
(2)
◽
pp. 238-249
◽
2017 ◽
Vol 104
◽
pp. 48-56
◽