Contamination methods of milk with pesticides residues and veterinary drugs

The use of agricultural pesticides is very important in improving production, but the residue of these pesticides on crops have a serious health effect on humans. On the other hand, there is another type of pollutants resulting from the use of veterinary medicines, as well as heavy metals and mycotoxins that also result in health risks to humans due to their consumption of milk and dairy products. Milk is an important and necessary food for the body as it is consumed daily by many people because its contain fat, protein, vitamin, and minerals. In this work, we present a review of most scientific articles from 1964 until 2020, related to evaluating milk contamination with various chemicals, especially pesticides and veterinary drugs. We observe from many research papers at different country in the world Lingering presence detectable values of chemical contaminate The maximum remainder, as a final result of this review paper we need to establish monitor program system for all chemical contaminate residue in milk and many food type to improve safety and reduce the risk for consumers in Iraq.

CALUX Bioassay analysis of PCDD/Fs and dioxin-like PCBs in Bovine milk and Municipal dumping site Ash samples from Indian environment

This study showed the distribution of PCDD/Fs and DL-PCBs in bovine milk and ash samples collected from urban and rural areas of south Tamil Nadu and one milk sample from Japan. Around 25 bovine milk samples and 16 ash samples were collected accordingly. The total TEQ for PCDD/Fs and DL-PCBs were ranged from 0.028 to 7.331 pg TEQ/g fat. Some of the districts were showed higher PCDD/Fs and DL-PCBs concentration in milk and ash samples. Further, BM14 (7.331 pg-TEQ/g fat) and BM21 (6.406 pg-TEQ/g fat) area exceed level of PCDD/Fs and DL-PCBs than WHO regulation limits (6 pg-TEQ/g fat). Likewise, BM3, BM8, and BM14 areas showed higher milk contamination by dioxins, which exceed the WHO regulation limit (3pg-TEQ/g fat). Similarly, the total TEQ for PCDD/Fs and DL-PCBs in ash samples was ranged from 0.02 to 1.2 ng TEQ/g. AS3 (1.2 ng-TEQ/g) and AS11 (1.06 ng-TEQ/g) areas showed higher dioxins and DL-PCBs among the samples. This study provides an overview of dioxins and dioxin-related compounds contamination in bovine milk and ash samples. Further, the CALUX assay method validation has simplifies the monitoring of dioxin contamination in the environment.

Contamination of Bovine Milk With Brucella spp.: A Current Public Health Menace in Kurdistan Province of Iran

Background: Brucellosis, a deteriorating zoonotic disease, is very common in most parts of Iran. Consumption of contaminated milk and dairy products is one of the most significant ways for transmission of the infections to human. Since the close rearing of cattle and sheep is practiced in Kurdistan province of Iran, the infection of cow with non-specific species is not out of mind. The present study aimed to determine the frequency of bovine milk contamination with zoonotic Brucella spp. Methods: A total of 240 milk samples, equally from traditional and industrialized dairy farms, were collected aseptically. Conventional microbiological method was used for isolation of the bacterium, followed by the genotypic identification of the isolates. Moreover, direct molecular processing of the samples was carried out for detection of the bacterial genome. The positive samples were further genotypically assessed to identify the contamination as Brucella abortus or Brucella melitensis. Results: In general, 16 (6.66%) and 15 (6.25%) of the samples were contaminated with Brucella spp. in phenotypic and genotypic methods, respectively. The proportion of contamination with B. abortus and B. melitensis in phenotypic and genotypic methods were 5% and 1.66%, and 5% and 1.25%, respectively. The overall rate of contamination in traditional milk samples was more than industrialized samples. Conclusions: Contamination of bovine milk with Brucella spp. is a serious threat to public health in the studied region. Continuous vaccination, application of test and slaughter policy, and presumption of pasteurized milk and dairy products are highly recommended.

DISINFECTANTS FOR SANITARY TREATMENT OF THE SKIN OF THE ELDER OF LACTING COWS

The article highlights the relevance of udder hygiene, sources of milk contamination with microflora, udder treatment requirements, sanitary condition control of the teats skin of cow udders, as well as a list of udder treatment products authorized in Ukraine. Proper preparation of udder teats for milking, namely: treatment with special detergents and disinfectants, compliance with the correct milking procedure significantly reduce the risk of cows with mastitis and increase milk yield. The content of microorganisms in milk shows the hygiene of milking cows, animal health, and the presence of pathogenic and technologically dangerous microorganisms. Bacterial contamination of milk is significantly increased due to udder diseases in cows. This increases the bacterial contamination of milk with pathogenic microbes, and the milk becomes unfit for consumption and processing (milk from cows with mastitis must be disposed of) milking procedure significantly reduce the risk of mastitis in cows and increase milk yield. It is necessary to prevent the penetration of microbes into the teat duct for prophylactic mastitis measures Special products should be used to treat the udder after milking. These products have certain requirements, the main of which are: the ability to quickly destroy bacteria; to keep the skin of the teats in good condition; to protect the teat between milking; easy to wash off before milking to eliminate the risk of getting into the milk.

An Assessment of the Viability of Lytic Phages and Their Potency against Multidrug Resistant Escherichia coli O177 Strains under Simulated Rumen Fermentation Conditions

Preslaughter starvation and subacute ruminal acidosis in cattle are known to promote ruminal proliferation of atypical enteropathogenic Escherichia coli strains, thereby increasing the risk of meat and milk contamination. Using bacteriophages (henceforth called phages) to control these strains in the rumen is a potentially novel strategy. Therefore, this study evaluated the viability of phages and their efficacy in reducing E. coli O177 cells in a simulated ruminal fermentation system. Fourteen phage treatments were allocated to anaerobic serum bottles containing a grass hay substrate, buffered (pH 6.6–6.8) bovine rumen fluid, and E. coli O177 cells. The serum bottles were then incubated at 39 °C for 48 h. Phage titres quadratically increased with incubation time. Phage-induced reduction of E. coli O177 cell counts reached maximum values of 61.02–62.74% and 62.35–66.92% for single phages and phage cocktails, respectively. The highest E. coli O177 cell count reduction occurred in samples treated with vB_EcoM_366B (62.31%), vB_EcoM_3A1 (62.74%), vB_EcoMC3 (66.67%), vB_EcoMC4 (66.92%), and vB_EcoMC6 (66.42%) phages. In conclusion, lytic phages effectively reduced E. coli O177 cells under artificial rumen fermentation conditions, thus could be used as a biocontrol strategy in live cattle to reduce meat and milk contamination in abattoirs and milking parlours, respectively.

Estimation of Brucella and Mycobacterium bovis contamination in bovine milk in Africa

Background and Aim: Bovine brucellosis and tuberculosis are zoonotic bacterial diseases transmitted through the consumption of raw milk and dairy products. Many developed countries have eliminated bovine brucellosis and tuberculosis in their cattle herds, however, the diseases are still endemic in Africa. Despite the public health risk of these pathogens, the sale and consumption of unpasteurized milk are still common in some African countries. This study aimed to estimate the prevalence of Brucella and Mycobacterium bovis in bovine milk. Materials and Methods: A conceptual model for milk contamination was constructed and 1 million simulations were performed using data from published articles. Results: Brucella milk contamination was estimated at a median of 8.68% (interquartile range [IQR]: 5.95-11.97%; range: 2.41-25.16%). The median prevalence of M. bovis was estimated at 6.86% (IQR: 4.25-9.40%; range: 0.01-15.16%). Conclusion: These results indicate that there is a risk of Brucella and M. bovis transmission through the consumption of unpasteurized milk. The findings of this study highlight the need to improve the safety and quality of informally marketed milk in the region.

Grazing Mares on Pasture with Sycamore Maples: A Potential Threat to Suckling Foals and Food Safety through Milk Contamination

Equine atypical myopathy (AM) is seasonal intoxication resulting from the ingestion of seeds and seedlings of the sycamore maple (Acer pseudoplatanus) that contain toxins, among them, hypoglycin A (HGA). Literature mentions several cases of AM among gravid mares and in unweaned foals. The objective of this study was to determine whether HGA and/or its metabolite are present in milk from grazing mares exposed to sycamore maple trees as confirmed by detection of HGA and its metabolite in their blood. Four mare/foal couples were included in the study. Both HGA and its metabolite were detectable in all but one of the milk samples. To our knowledge, this is the first study describing transfer of HGA to the milk. This unprecedented observation could partially explain cases of unweaned foals suffering from AM. However, a transplacental transfer of the toxin cannot be excluded for newborn foals. Besides being a source of contamination for offspring, milk contamination by toxins from fruits of trees of the Sapindaceae family might constitute a potential risk for food safety regarding other species’ raw milk or dairy products.

Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356

Food and water contaminations with heavy metals have been increasing due to the environmental pollution. Decontamination of mercury as one of the most toxic heavy metals seems necessary. The aim of this study is to use L. acidophilus ATCC 4356 to reduce the mercury amount in milk. All possible process variables (including contact time, bacterial count, mercury concentration, temperature, contact time and shaking rate) were screening by Plackett Burman design for determination of main effects. Then main effects (contact time, as well as Hg and biomass concentration) were studied in 5 levels with response surface methodology to reach maximal bioremoval efficiency. The highest decontamination efficiency (72%) was achieved in the presence of 80 μg/L of initial Hg concentration, 1 × 1012 CFU of L. acidophilus ATCC 4356 in the 4th day. Finally, the capacity of this bacterium for Mercury bioremoval was determined at different Hg initial concentrations by using the isotherm models of Langmuir and Freundlich. The results showed the higher correlation coefficient in Langmuir model so, Mercury absorptions obey Langmuir isotherm model. This study indicated that in the case of milk contamination to Hg, as reported in some countries, one of the solutions for metal decontamination could be the bioremoval by lactobacillus as natural valuable biosorbents as an environmental friendly technology.