Effects of temperature and aldehyde fixation on tissue water diffusion properties, studied in an erythrocyte ghost tissue model

2006 ◽  
Vol 56 (2) ◽  
pp. 282-289 ◽  
Author(s):  
Peter E. Thelwall ◽  
Timothy M. Shepherd ◽  
Greg J. Stanisz ◽  
Stephen J. Blackband
2013 ◽  
Vol 72 (2) ◽  
pp. 501-509 ◽  
Author(s):  
Stephan E. Maier ◽  
Dimitris Mitsouras ◽  
Robert V. Mulkern

2015 ◽  
Vol 39 (2) ◽  
pp. 281-285 ◽  
Author(s):  
Shiteng Suo ◽  
Xiaoxi Chen ◽  
Xiang Ji ◽  
Zhiguo Zhuang ◽  
Lianming Wu ◽  
...  

2005 ◽  
Vol 18 (3) ◽  
pp. 186-194 ◽  
Author(s):  
Robert V. Mulkern ◽  
Sridhar Vajapeyam ◽  
Steven J. Haker ◽  
Stephan E. Maier

1984 ◽  
Vol 110 (1) ◽  
pp. 53-67 ◽  
Author(s):  
A. H. Houston ◽  
T. F. Koss

Yearling rainbow trout, Salmo gairdneri Richardson, were exposed to progressive increases in temperature from 10 to 26.1 degrees C, and variations in haemoglobin, haematocrit and plasma and erythrocytic concentrations of Na+, K+, Ca2+, Mg2+ and Cl- were compared with those of animals maintained at 10 degrees C. Despite the effects which increases in temperature are known to have on branchial ventilation, perfusion and effective exchange area, and consequently upon passive water and electrolyte fluxes, plasma ion concentrations were little affected at other than acutely stressful temperatures. Presumably this reflects the consequences of previously demonstrated changes in branchial, renal and erythrocytic (Na+/K+)- and (HCO3-)-activated ATPase and carbonic anhydrase activities. Haemoglobin and haematocrit were also little influenced by increases in temperature between 10 degrees C and about 25 degrees C. It is unclear whether the decreases seen at higher temperatures reflected accelerated ageing and breakdown of circulating red cells or were a consequence of changes in tissue water content and distribution with resulting haemodilution. Red cell levels of Cl- and K+ increased more or less steadily at temperatures exceeding 16–18 degrees C. So also did [Cl-]: [Hb] and [K+]: [Hb]. Sodium and [Na+]: [Hb] were essentially constant up to about 25 degrees C but thereafter increased sharply. Much the same was true of Ca2+. However, red cell Ca2+ concentrations were normally less than 0.15 mmol l-1 cell water, and may be physiologically insignificant in the context of the present study. A more complex pattern of change was encountered in the case of Mg2+. Concentrations of this ion and the [Mg2+]: [Hb] ratio declined between 10 degrees C and 20–22 degrees C and thereafter increased. A significant positive correlation existed between red cell levels of Cl- and K+; significant negative correlations between Cl- and Mg2+ and K+ and Na+. Negative, but insignificant correlations were also seen between Ca2+ and both Cl- and K+. Given the known direct and indirect effects of inorganic ions upon haemoglobin-oxygen affinity, the reductions in intraerythrocytic pH which accompany increases in temperature and the effects of temperature per se on affinity, the compositional changes observed in this study would be expected to prompt reductions in haemoglobin-oxygen affinity and increases in P50 values. Previous studies have, however, revealed little thermo-acclimatory variation in the P50 of this species. Thus, some as yet unidentified factor or factors may operate in opposition to these influences.


2006 ◽  
Vol 24 (5) ◽  
pp. 563-568 ◽  
Author(s):  
Robert V. Mulkern ◽  
Agnieszka Szot Barnes ◽  
Steven J. Haker ◽  
Yin P. Hung ◽  
Frank J. Rybicki ◽  
...  

Author(s):  
Kuiwen Zhao ◽  
Zhenyu Liu ◽  
Huiying Wu

Nanotube membranes show exceptional transport properties for water and other substances, which can be utilized in many attractive applications, such as molecular sieving, drug delivery, and water purification. To design effective nanotube membranes for these applications, it is necessary to understand the transport properties of water confined in nanotubes. The diffusion of water inside nanotubes plays an important role in this process. By performing extensive molecular dynamics simulations, we investigate the effects of temperature and pore size on water diffusion inside carbon nanotubes. The results demonstrate that the temperature dependence of self-diffusion coefficient of water inside carbon nanotubes is obviously different for various pore sizes. It can be found that for nanotube with diameter of 0.681 nm and 0.820–0.905 nm, the self-diffusion coefficient decreases remarkably with the decreasing temperature due to the change of water structure, which is not obvious for water in nanotubes with other pore sizes. This fundamental study attempts to provide deep insights in understanding the transport process across nanotube membranes.


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