Biomolecular characterisation of marine microalga in comparison to fishmeal and soymeal as an alternative feed ingredient

2021 ◽  
Author(s):  
Rakhi Bajpai Dixit ◽  
Uma Shankar Sagaram ◽  
Chandra Gocher ◽  
G. Raja Krishna Kumar ◽  
Santanu Dasgupta
2003 ◽  
Vol 12 (2) ◽  
pp. 137-144 ◽  
Author(s):  
A.J. Davis ◽  
N.M. Dale ◽  
F.J. Ferreira

2016 ◽  
Vol 23 (1) ◽  
pp. 18-21 ◽  
Author(s):  
Muhamad Agus Suprayudi ◽  
Fatma Hajiali ◽  
Nur Bambang Priyo Utomo ◽  
Julie Ekasari ◽  
Ichsan Fauzi

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Ondulla T Toomer ◽  
Elliot Sanders ◽  
Thien C Vu ◽  
Ramon D Malheiros ◽  
Adam K Redhead ◽  
...  

Abstract Locally grown feed ingredients of high energy and protein content, such as peanuts, maybe economically feasible alternatives to corn and soybean meal in broiler diets. Even though normal-oleic peanuts have been demonstrated to be a viable feed ingredient for poultry, few studies to date have examined the use of high-oleic peanuts (HO PN) as an alternative feed ingredient for broiler chickens. Thus, we aimed to determine the effect of feeding HO PN on broiler performance, nutrient digestibility, and intestinal morphology. Three isocaloric, isonitrogenous experimental diets were formulated with 1) dietary inclusion of ~10% coarse-ground whole HO PN; 2) a corn-soybean meal control diet with 5.5% added poultry fat; and 3) a control diet supplemented with 5.5% oleic fatty acid oil. Three-hundred Ross 708 broilers were randomly placed in 10 replicate pens per treatment with 10 chicks per pen and raised until 42 d. Body weights (BW) and feed intake were determined weekly, and feed conversion ratio (FCR) was calculated. Jejunum samples were collected at 42 d for histomorphometric analysis. Analysis of variance was performed on all variables using a general linear mixed model in JMP Pro14. Broilers in the HO PN group had lower (P < 0.05) BW and higher FCR than other treatment groups at weeks 2 and 6. There were no significant differences in the jejunum villi surface area between the treatment groups. However, broilers fed the HO PN diet had greater (P = 0.019) apparent metabolizable energy relative to the other treatment groups, suggesting improved nutrient uptake of dietary fats and/or carbohydrates in the HO PN treatment group. However, additional studies are warranted to further define the nutritional value of HO PN as an alternative poultry feed ingredient.


2020 ◽  
Vol 40 (3) ◽  
pp. 161-166
Author(s):  
Tae-Il Kim ◽  
◽  
Vijayakumar Mayakrishnan ◽  
Dong-Hyun Lim ◽  
Hyun-Jeong Lee ◽  
...  

2021 ◽  
Vol 54 (1) ◽  
Author(s):  
Sutisa Khempaka ◽  
Chayanan Pukkung ◽  
Supattra Okrathok ◽  
Siriporn Chaiyasit ◽  
Arporn Khimkem ◽  
...  

Author(s):  
Samiru Sudharaka Wickramasuriya ◽  
Young-Joo Yi ◽  
Jaehong Yoo ◽  
Nam Kyu Kang ◽  
Jung Min Heo

Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Hyeun Bum Kim ◽  
Minho Song

Author(s):  
Samiru Sudharaka Wickramasuriya ◽  
Young-Joo Yi ◽  
Jae Cheol Kim ◽  
Jaehong Yoo ◽  
Nam Kyu Kang ◽  
...  

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