Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein
2008 ◽
Vol 71
(1)
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pp. 35-44
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Keyword(s):
1999 ◽
Vol 1431
(1)
◽
pp. 179-188
◽
2015 ◽
Vol 25
(1)
◽
pp. 167-172
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2000 ◽
Vol 300
(1)
◽
pp. 127-139
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Keyword(s):
2009 ◽
Vol 1794
(8)
◽
pp. 1142-1150
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2010 ◽
Vol 130
(11)
◽
pp. 2166-2170
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