Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films

2021 ◽  
Author(s):  
Xinyu Zhai ◽  
Xia Zhang ◽  
Huanping Ao ◽  
Yuxi Yin ◽  
Xue Li ◽  
...  
Keyword(s):  
Whey Protein ◽  
Microcrystalline Cellulose ◽  
Composite Films ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Cellulose Composite

Development and characterization of whey protein isolate and xylan composite films with and without enzymatic crosslinking

2021 ◽  
pp. 106847
Author(s):  
Karl Seiwert ◽  
Donatien-Pascal Kamdem ◽  
Didem Sutay Kocabaş ◽  
Zeynep Ustunol
Keyword(s):  
Whey Protein ◽  
Composite Films ◽  
Whey Protein Isolate ◽  
Protein Isolate

Characterization of a Cabbage Off-flavor in Whey Protein Isolate

2006 ◽  
Vol 71 (2) ◽  
pp. C86-C90 ◽  
Author(s):  
Joy M. Wright ◽  
Mary E. Carunchia Whetstine ◽  
R. Evan Miracle ◽  
Maryanne Drake
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

2014 ◽  
Vol 35 ◽  
pp. 129-136 ◽  
Author(s):  
Silvana A. Fioramonti ◽  
Adrián A. Perez ◽  
E. Elena Aríngoli ◽  
Amelia C. Rubiolo ◽  
Liliana G. Santiago
Keyword(s):  
Sodium Alginate ◽  
Whey Protein ◽  
Self Assembly ◽  
Whey Protein Isolate ◽  
Protein Isolate

scholarly journals Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 166-173 ◽  
Author(s):  
Ivana M. Geremias-Andrade ◽  
Nayla P.D.B.G. Souki ◽  
Izabel C.F. Moraes ◽  
Samantha C. Pinho
Keyword(s):  
Whey Protein ◽  
Xanthan Gum ◽  
Mechanical Characterization ◽  
Whey Protein Isolate ◽  
Protein Isolate

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

2010 ◽  
Vol 24 (8) ◽  
pp. 709-718 ◽  
Author(s):  
Daniele S. Bastos ◽  
Bianca N. Barreto ◽  
Hiléia K.S. Souza ◽  
Margarida Bastos ◽  
Maria Helena M. Rocha-Leão ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Chitosan Sample

scholarly journals Development of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate

2012 ◽  
Vol 44 (6) ◽  
pp. 711-715 ◽  
Author(s):  
Dayeon Kim ◽  
Ji Won Park ◽  
Bong-Soo Noh ◽  
Sea Cheol Min
Keyword(s):  
Whey Protein ◽  
Laminate Composite ◽  
Composite Films ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Mustard Meal
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