Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish
Pomadasys kaakan
(Cuvier, 1830)
2019 ◽
pp. 327-331
2020 ◽
Vol 245
◽
pp. 106946
◽
Keyword(s):
2012 ◽
Vol 350-352
◽
pp. 39-48
◽
Keyword(s):
2011 ◽
Vol 93
(1)
◽
pp. 61-71
◽