Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture

2021 ◽  
pp. 2100253
Author(s):  
Changfeng Li ◽  
Yi Ji ◽  
Enpeng Li
Keyword(s):  
Fine Structure ◽  
Protein Content ◽  
Rice Starch ◽  
Cooked Rice

scholarly journals Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

2016 ◽  
Vol 146 ◽  
pp. 253-263 ◽  
Author(s):  
Hongyan Li ◽  
Sangeeta Prakash ◽  
Timothy M. Nicholson ◽  
Melissa A. Fitzgerald ◽  
Robert G. Gilbert
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Cooked Rice ◽  
Instrumental Measurement

The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice

1993 ◽  
Vol 22 (4) ◽  
pp. 267-275 ◽  
Author(s):  
K. Radhika Reddy ◽  
S. Zakiuddin Ali ◽  
K.R. Bhattacharya
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Cooked Rice

Granule-bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

2009 ◽  
Vol 61 (8) ◽  
pp. 431-437 ◽  
Author(s):  
Jinsong Bao ◽  
Peng Xiao ◽  
Mayu Hiratsuka ◽  
Mei Sun ◽  
Takayuki Umemoto
Keyword(s):  
Protein Content ◽  
Rice Starch ◽  
Gelatinization Temperature ◽  
Amylopectin Structure

scholarly journals Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

2019 ◽  
Vol 59 ◽  
pp. 104709 ◽  
Author(s):  
Wenhan Yang ◽  
Xiangli Kong ◽  
Yuxue Zheng ◽  
Weixuan Sun ◽  
Shiguo Chen ◽  
...  
Keyword(s):  
Fine Structure ◽  
Physical Properties ◽  
Rice Starch

Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks

2017 ◽  
Vol 212 ◽  
pp. 165-173 ◽  
Author(s):  
Claudia Philipp ◽  
Indrawati Oey ◽  
Pat Silcock ◽  
Svenja M. Beck ◽  
Roman Buckow
Keyword(s):  
Protein Content ◽  
Rice Starch ◽  
Microstructural Properties ◽  
Pea Protein

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

2009 ◽  
Vol 50 (1) ◽  
pp. 74-81 ◽  
Author(s):  
A.M. Matalanis ◽  
O.H. Campanella ◽  
B.R. Hamaker
Keyword(s):  
Fine Structure ◽  
Rice Starch

scholarly journals High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

2019 ◽  
Vol 219 ◽  
pp. 251-260 ◽  
Author(s):  
Keyu Tao ◽  
Wenwen Yu ◽  
Sangeeta Prakash ◽  
Robert G. Gilbert
Keyword(s):  
Structural Features ◽  
Rice Starch ◽  
Cooked Rice ◽  
High Amylose

Structure of rice starch and its relation to cooked-rice texture

1999 ◽  
Vol 38 (4) ◽  
pp. 337-347 ◽  
Author(s):  
M. Ramesh ◽  
S. Zakiuddin Ali ◽  
K.R. Bhattacharya
Keyword(s):  
Rice Starch ◽  
Cooked Rice
Sign in / Sign up

Export Citation Format

Share Document