Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

2009 ◽  
Vol 50 (1) ◽  
pp. 74-81 ◽  
Author(s):  
A.M. Matalanis ◽  
O.H. Campanella ◽  
B.R. Hamaker
Keyword(s):  
Fine Structure ◽  
Rice Starch

scholarly journals Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

2016 ◽  
Vol 146 ◽  
pp. 253-263 ◽  
Author(s):  
Hongyan Li ◽  
Sangeeta Prakash ◽  
Timothy M. Nicholson ◽  
Melissa A. Fitzgerald ◽  
Robert G. Gilbert
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Cooked Rice ◽  
Instrumental Measurement

scholarly journals Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

2019 ◽  
Vol 59 ◽  
pp. 104709 ◽  
Author(s):  
Wenhan Yang ◽  
Xiangli Kong ◽  
Yuxue Zheng ◽  
Weixuan Sun ◽  
Shiguo Chen ◽  
...  
Keyword(s):  
Fine Structure ◽  
Physical Properties ◽  
Rice Starch

scholarly journals How amylose molecular fine structure of rice starch affects functional properties

2019 ◽  
Vol 204 ◽  
pp. 24-31 ◽  
Author(s):  
Keyu Tao ◽  
Cheng Li ◽  
Wenwen Yu ◽  
Robert G. Gilbert ◽  
Enpeng Li
Keyword(s):  
Fine Structure ◽  
Functional Properties ◽  
Rice Starch

Amylopectin Fine Structure and Rice Starch Paste Breakdown

2001 ◽  
Vol 34 (3) ◽  
pp. 279-284 ◽  
Author(s):  
Xian-Zhong Han ◽  
Bruce R. Hamaker
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Starch Paste

The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice

1993 ◽  
Vol 22 (4) ◽  
pp. 267-275 ◽  
Author(s):  
K. Radhika Reddy ◽  
S. Zakiuddin Ali ◽  
K.R. Bhattacharya
Keyword(s):  
Fine Structure ◽  
Rice Starch ◽  
Cooked Rice

Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch

2021 ◽  
pp. 107198
Author(s):  
Sen Li ◽  
Qiuyun Li ◽  
Fengbo Zhu ◽  
Hongdong Song ◽  
Chengtao Wang ◽  
...  
Keyword(s):  
Fine Structure ◽  
Ultrasound Treatment ◽  
Rice Starch ◽  
Physiochemical Properties

Fine Structure of Platelet Interaction with a New Microcrystalline Collagen Preparation

1974 ◽  
Vol 32 ◽  
pp. 58-59
Author(s):  
W. H. Zucker ◽  
R. G. Mason
Keyword(s):  
Fine Structure ◽  
Platelet Aggregation ◽  
Hydrochloric Acid ◽  
Whole Blood ◽  
Platelet Adhesion ◽  
Hemostatic Agent ◽  
Native Collagen ◽  
Fibrillar Morphology ◽  
Clinical Interest ◽  
New Form

Platelet adhesion initiates platelet aggregation and is an important component of the hemostatic process. Since the development of a new form of collagen as a topical hemostatic agent is of both basic and clinical interest, an ultrastructural and hematologic study of the interaction of platelets with the microcrystalline collagen preparation was undertaken.In this study, whole blood anticoagulated with EDTA was used in order to inhibit aggregation and permit study of platelet adhesion to collagen as an isolated event. The microcrystalline collagen was prepared from bovine dermal corium; milling was with sharp blades. The preparation consists of partial hydrochloric acid amine collagen salts and retains much of the fibrillar morphology of native collagen.

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