Relationships between 1H NMR Relaxation Data and Some Technological Parameters of Meat: A Chemometric Approach

2000 ◽  
Vol 147 (1) ◽  
pp. 89-94 ◽  
Author(s):  
Robert J.S Brown ◽  
Francesco Capozzi ◽  
Claudio Cavani ◽  
Mauro A Cremonini ◽  
Massimiliano Petracci ◽  
...  
2015 ◽  
Vol 42 (9) ◽  
pp. 4299-4309 ◽  
Author(s):  
Pablo Nascimento da Silva ◽  
Eduardo Corrêa Gonçalves ◽  
Edmilson Helton Rios ◽  
Asif Muhammad ◽  
Adam Moss ◽  
...  

1999 ◽  
Vol 72 (1) ◽  
pp. 1-14 ◽  
Author(s):  
J. Leisen ◽  
J. Breidt ◽  
J. Kelm

Abstract 1H NMR relaxation data provide insight into the effects of carbon black fillers on the structure of polymer networks in products based on natural rubber so that accepted ideas concerning the interaction between elastomeric networks and active filling materials are confirmed. A new 1H NMR relaxation experiment allows the direct investigation of dangling chains within the polymeric network. In samples containing carbon black a motional anisotropy is observed for these chain ends, while dangling chains in samples without carbon black fillers show isotropic rotational motions. The parameter q′, quantifying the motional anisotropy, is suggested to be a measure of the physico-chemical interactions between elastomer and filler.


1983 ◽  
Vol 44 (C3) ◽  
pp. C3-1095-C3-1097
Author(s):  
T. Takahashi ◽  
F. Creuzet ◽  
D. Jérôme ◽  
J. M. Fabre

1990 ◽  
Vol 36 (3) ◽  
pp. 209-213 ◽  
Author(s):  
E. Gaggelli ◽  
T. Di Perri ◽  
A. Orrico ◽  
P.L. Capecchi ◽  
F.Laghi Pasini ◽  
...  
Keyword(s):  
1H Nmr ◽  

1995 ◽  
Vol 233 (5-6) ◽  
pp. 545-549 ◽  
Author(s):  
H Desvaux ◽  
P Berthault ◽  
N Birlirakis

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