Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy

2021 ◽  
pp. 169-202
Author(s):  
Shang-Ta Wang ◽  
Cheng-Che Tsai ◽  
Ming-Chih Shih ◽  
Min-Lang Tsai
1976 ◽  
Vol 11 (1) ◽  
pp. 44-49
Author(s):  
M. A. Balter ◽  
L. Ya. Gol'dshtein ◽  
A. P. Lyubchenko ◽  
A. A. Chernyakova

2011 ◽  
Vol 121 (3) ◽  
pp. 1850-1859 ◽  
Author(s):  
Svetlana Z. Rogovina ◽  
Christine V. Alexanyan ◽  
Eduard V. Prut

1976 ◽  
Vol 18 (6) ◽  
pp. 551-553
Author(s):  
M. A. Balter ◽  
A. P. Lyubchenko ◽  
L. Ya. Gol'dshtein ◽  
A. A. Chernyakova

Author(s):  
Waldo M. Argüelles-Monal ◽  
Jaime Lizardi-Mendoza ◽  
Daniel Fernández-Quiroz ◽  
Maricarmen T. Recillas-Mota ◽  
Marcelino Montiel-Herrera

The functionalization of polymeric substances is of great interest for the development of innovative materials for advanced applications. For many decades, the functionalization of chitosan has been a convenient way to improve its properties with the aim to prepare new materials with specialized characteristics. In the present article, we summarize the latest methods for the modification and derivatization of chitin and chitosan, trying to introduce specific functional groups under experimental conditions, which allow a control over the macromolecular architecture. This is motivated because an understanding of the interdependence between chemical structure and properties is an important condition for proposing innovative materials. New advances in methods and strategies of functionalization such as click chemistry approach, grafting onto copolymerization, coupling with cyclodextrins and reactions in ionic liquids are discussed.


e-Polymers ◽  
2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Zhuojun Meng ◽  
Xuejing Zheng ◽  
Keyong Tang ◽  
Jie Liu ◽  
Shufa Qin

AbstractNatural polymers are produced by living organisms, e.g. plants, animals, microorganisms. Natural polymer materials have gained increasing attention due to their high strength and stiffness combined with carbon neutral, biocompatibility, biodegradability, renewability and sustainability. However, due to the strong interand intra-molecular hydrogen bonds, many natural polymers are extremely difficult to be dissolved in water or traditional organic solvents. The processing difficulties tremendously limit the applications of natural polymers in many fields. Recently, using ionic liquids (ILs) as novel solvents to dissolve natural polymers has attracted increasing attention. ILs has been shown to be highly effective at dissolving some natural polymers to technically useful concentrations. In this article, the structure and basic properties of ILs are introduced; the recent progress is reviewed in the dissolution of several important natural polymers using ionic liquids, including cellulose, chitin and chitosan, wool keratin fibers, silk fibroin and collagen fibers. The dissolution mechanisms of natural polymers using ILs as solvents are analyzed. The structure and properties of native and regenerated natural polymers are discussed in details.


2020 ◽  
Vol 8 (47) ◽  
pp. 17387-17396
Author(s):  
Jiaqi Shan ◽  
Dagang Liu ◽  
Fan Su ◽  
Minyu Li ◽  
Huafeng Tian ◽  
...  

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