The Effect of Environmental Conditions on Fatty Acid Composition of the Red Alga Porphyridium Cruentum

Author(s):  
Zvi Cohen ◽  
Avigad Vonshak ◽  
Amos Richmond
2007 ◽  
Vol 19 (3) ◽  
pp. 223-227 ◽  
Author(s):  
Yaşar Durmaz ◽  
Margarida Monteiro ◽  
Narcisa Bandarra ◽  
Şevket Gökpinar ◽  
Oya Işik

Author(s):  
Zinaida V. Krivova ◽  
Mariya A. Sinetova ◽  
Yevhen I. Maltsev ◽  
Anton М. Glushchenko ◽  
Maria A. Gololobova ◽  
...  

Algae that inhabit extreme environmental conditions are often capable of synthesizing and storing unique biochemical inclusions. The diatom alga Nitzschia sp., strain Z-6, isolated from the meromictic Lake Shira, under conditions of nitrogen starvation, is capable of accumulating rare PUFAs (polyunsaturated fatty acids) that may be useful for biotechnology.


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