The Effect of Nutrients and α-Amylase Inactivation on the Fermentative Lactic Acid Production in Whole Wheat Flour Hydrolysate by Lactococcus lactis ssp. Lactis ATCC 19435

Cereals ◽  
1997 ◽  
pp. 219-227 ◽  
Author(s):  
Karin Hofvendahl ◽  
Barbel Hahn-Hagerdal
Keyword(s):  
Lactic Acid ◽  
Lactococcus Lactis ◽  
Wheat Flour ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Whole Wheat Flour ◽  
Whole Wheat

Engineering Lactococcus lactis for D-Lactic Acid Production from Starch

2019 ◽  
Vol 76 (10) ◽  
pp. 1186-1192 ◽  
Author(s):  
Yuji Aso ◽  
Ayaka Hashimoto ◽  
Hitomi Ohara
Keyword(s):  
Lactic Acid ◽  
Lactococcus Lactis ◽  
Acid Production ◽  
Lactic Acid Production

Control strategy for continuous lactic acid production from wheat flour

2014 ◽  
Author(s):  
Karen Gonzalez ◽  
Sihem Tebbani ◽  
Didier Dumur ◽  
Filipa Lopes ◽  
Dominique Pareau ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Wheat Flour ◽  
Control Strategy ◽  
Acid Production ◽  
Lactic Acid Production

scholarly journals Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis

PLoS ONE ◽  
2015 ◽  
Vol 10 (11) ◽  
pp. e0142918 ◽  
Author(s):  
Xiangrong Dong ◽  
Bing Tian ◽  
Shang Dai ◽  
Tao Li ◽  
Linna Guo ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Stress Tolerance ◽  
Lactococcus Lactis ◽  
Acid Production ◽  
Deinococcus Radiodurans ◽  
Lactic Acid Production

scholarly journals Adaptive Control of Lactic Acid Production Process from Wheat Flour

2015 ◽  
Vol 48 (8) ◽  
pp. 1087-1092 ◽  
Author(s):  
Karen Vanessa Gonzalez ◽  
Sihem Tebbani ◽  
Didier Dumur ◽  
Filipa Lopes ◽  
Dominique Pareau ◽  
...  
Keyword(s):  
Adaptive Control ◽  
Lactic Acid ◽  
Production Process ◽  
Wheat Flour ◽  
Acid Production ◽  
Lactic Acid Production

Modeling the continuous lactic acid production process from wheat flour

2015 ◽  
Vol 100 (1) ◽  
pp. 147-159 ◽  
Author(s):  
Karen Gonzalez ◽  
Sihem Tebbani ◽  
Filipa Lopes ◽  
Aurore Thorigné ◽  
Sébastien Givry ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Production Process ◽  
Wheat Flour ◽  
Acid Production ◽  
Lactic Acid Production

Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour

2000 ◽  
Vol 48 (6) ◽  
pp. 2281-2285 ◽  
Author(s):  
Hubert W. Lopez ◽  
Ariane Ouvry ◽  
Elisabeth Bervas ◽  
Christine Guy ◽  
Arnaud Messager ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Phytic Acid ◽  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Calcium And Magnesium
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