Rapid Quantitative Method for Bound Water Determination in Aqueous Systems Using Differential Scanning Calorimetry

1974 ◽  
pp. 489-496 ◽  
Author(s):  
Endel Karmas ◽  
C. C. Chen
1971 ◽  
Vol 36 (1) ◽  
pp. 84-86 ◽  
Author(s):  
P. J. BECHTEL ◽  
M. P. PALNITKAR ◽  
D. R. HELDMAN ◽  
A. M. PEARSON

1981 ◽  
Vol 51 (9) ◽  
pp. 607-613 ◽  
Author(s):  
Kunio Nakamura ◽  
Tatsuko Hatakeyama ◽  
Hyoe Hatakeyama

2012 ◽  
Vol 38 (3) ◽  
pp. 197-200
Author(s):  
Khee-Hwan Choi ◽  
Myung-Jin Ann ◽  
Hong-Ha Son ◽  
Kyong-Seub Kim ◽  
Sang-Min Lee ◽  
...  

Author(s):  
Maria Marudova ◽  
Stanko Stankov ◽  
Marianna Baeva

AbstractThe effect of three types of emulsifiers (polyglycerol monostearate ester – E475, sucrose stearate ester – E473 and modified inulin palmitate ester – HP-25) on the starch retrogradation in sponge cake (SC) during storage was investigated. The method of differential scanning calorimetry (DSC) was applied to determine the changes in the starch retrogradation during the staling process. The retrogradation temperature and the enthalpy of the endothermic transition decreased when emulsifiers were added. The lowest values of the enthalpy for the whole storage period were found for SC with 1% HP-25. The methods of differential thermal analysis (DTA) and thermogravimetry analysis (TGA) showed significantly bigger (1.43 times) amount of strongly bound water in the crumb of the SC with E475 and HP-25 in comparison to the control sample on the sixth day of storage. Based on our results, emulsifiers possessed retarding effect on the starch retrogradation and extend the shelf-life of the SC.


2018 ◽  
Vol 97 (9) ◽  
pp. 1017-1022 ◽  
Author(s):  
A.K. Lauritsen ◽  
J.E.M. Pereira ◽  
F. Juranyi ◽  
H.N. Bordallo ◽  
L. Larsen ◽  
...  

The aim of this study was to investigate hydrogen mobility within innate and demineralized human dentine. Dentine sections from extracted human molars, demineralized or not, were analyzed by combining neutron spectroscopy with thermal analysis. For the thermal analysis of the samples, differential scanning calorimetry and thermal gravimetric analysis, coupled with Fourier transform infrared spectroscopy, were performed. The hydrogen dynamics of water, collagen, and hydroxyl groups present in the samples were investigated via neutron spectroscopy. From the mass loss observed from the thermogravimetric analysis curves up to 600 °C, the same amount of organic content is identified in the samples. From the differential scanning calorimetry curves, a higher change in enthalpy associated with the denaturation of collagen is registered in the demineralized dentine; that is, a structural change occurs in the collagen subsequent to demineralization. Since the intensity measured by neutron spectroscopy is dominated by the signal from hydrogen, in our samples—coming mostly from the bulk-like and loosely bound water as well as from the collagen itself—higher proton mobility within the demineralized dentine was detected when compared with innate dentine. In the demineralized dentine, this proton mobility amounts to 80%, while the remaining hydrogen accounts for a combination of 1) structural hydroxyls, as a result of the incomplete dissolution of the mineral phase by acid etching, and 2) hydrogen tightly bound in the collagen structure. By combining neutron spectroscopy with the calorimetry data, our findings support the idea that hydroxyapatite protects the collagen in innate dentine. Demineralized dentine, however, acts as a sponge where free bulk-like water is trapped.


2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Eman Atef ◽  
Harsh Chauhan ◽  
Dev Prasad ◽  
Dunesh Kumari ◽  
Charles Pidgeon

This paper investigates Raman spectroscopy as a quick and reliable method to quantify the alpha (α) and gamma (γ) polymorphic forms of indomethacin compared to differential scanning calorimetry (DSC). Binary mixtures with different ratios of α and γ indomethacin were prepared and analyzed by Raman and DSC. The Raman method was found to be more reliable and superior compared to DSC. The partial conversion of the alpha to gamma polymorphic form during the DSC measurement was the major limitation for the use of full DSC as a quantitative method and resulted in difference between the calculated and measured enthalpy of both polymorphic forms.


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