Historical Perspective and Current Status

Muscle Foods ◽  
1994 ◽  
pp. 1-24 ◽  
Author(s):  
Donald M. Kinsman
1996 ◽  
Vol 17 (10) ◽  
pp. 357-369
Author(s):  
Theodore J. Pysher ◽  
Phillip R. Bach

Historical Perspective and Current Status of the Multitest Chemistry Profile The development of a single instrument that could reproducibly sample a specimen, mix it with the required reagents at appropriate intervals, and analyze the resulting reaction revolutionized the chemical analysis of clinical specimens. Not long after its development, several of these Auto AnalyzersTM, each dedicated to measuring a different analyte, were linked, and the Sequential Multiple Analyzer (SMATM) was born. Because these systems were automated, they could perform the analyses for which they were designed at less expense, with greater precision, and in less time than when the tests were performed by hand. Moreover, it was claimed that the integration of the measurement of these chemical markers of disease into the routine health maintenance examination would lead to earlier detection of disease and improved patient care. These early multitest analyzers had only limited application in pediatrics because they required so large a specimen. The SMA-12TM, for example, required 3 mL of serum for each 12-test panel. Two developments, however, made the multitest chemistry analyzer accessible to pediatric-sized samples-microcomputes and ever smaller components. The early multitest analyzers were marvels of creative plumbing in which each specimen ran the full course of the instrument and, therefore, the same amount had to be sampled whether one or all of the 6, 12, or 24 available tests were requested.


2005 ◽  
Vol 88 (5) ◽  
pp. 1349-1366 ◽  
Author(s):  
Jonathan W DeVries ◽  
Jeanne I Rader

Abstract A review is presented describing the nature and evolving definition of dietary fiber. The historical development of the current definition is discussed as are the efforts to develop analytical methods to support food labeling regulations. Also considered are the characterization and quantitation of resistance starch, a dietary starch that does not digest in the small intestine, behaves like dietary fiber and therefore may have potential as a health-related ingredient in foods. The current status of AOAC methodology is discussed along with the possibility of updating the definition of dietary fiber. The potential impacts of changing the dietary fiber definition on analytical issues and on food composition databases are also considered.


2007 ◽  
pp. 183-215 ◽  
Author(s):  
Vijay K. Gombar ◽  
Brian E. Mattioni ◽  
Craig Zwickl ◽  
J. Thom Deahl

2012 ◽  
Vol 96 (3) ◽  
pp. 421-431 ◽  
Author(s):  
Lokesh Shahani ◽  
Sushma Singh ◽  
Nancy Misri Khardori

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