Strain Variation in Scrapie and BSE

1998 ◽  
pp. 297-298 ◽  
Author(s):  
Moira E. Bruce
Keyword(s):  
Strain Variation

scholarly journals Strain Variation along Cimandiri Fault, West Java Based on Continuous and Campaign GPS Observation From 2006-2016

2018 ◽  
Vol 132 ◽  
pp. 012027
Author(s):  
A A Safitri ◽  
I Meilano ◽  
E Gunawan ◽  
H Z Abidin ◽  
J Efendi ◽  
...  
Keyword(s):  
Strain Variation ◽  
West Java ◽  
Gps Observation

Comparison of the Caries-Producing Properties of Diets 2700, 2000, and Modifications of 2000 in Rats

1972 ◽  
Vol 51 (2) ◽  
pp. 543-550 ◽  
Author(s):  
James H. Shaw
Keyword(s):  
Rapid Growth ◽  
Smooth Surfaces ◽  
Strain Variation ◽  
Caries Activity ◽  
Mineral Mixture ◽  
Fat Soluble Vitamins

Diet 2000 did not support as rapid growth as did diet 2700, even when supplemented simultaneously with protein, unsaturated fats, B-complex and fat-soluble vitamins, and minerals. With some strain variation, the mineral mixture as a supplement to diet 2000 caused reductions in caries activity in occlusal sulci and on smooth surfaces to about the same levels observed with diet 2700. Sucrose and confectioner's sugar fed alone alternating with laboratory meal were about equally capable of supporting caries.

Wire Breakage Detection Using Relative Strain Variation in Unbonded Posttensioning Anchors

2015 ◽  
Vol 20 (1) ◽  
pp. 04014056 ◽  
Author(s):  
A. B. M. Abdullah ◽  
Jennifer A. Rice ◽  
H. R. Hamilton
Keyword(s):  
Strain Variation ◽  
Wire Breakage ◽  
Relative Strain

Thermoresistance in black yeasts is associated with halosensitivity and HPP tolerance, but not with UV tolerance or sanitizer tolerance

2021 ◽  
Author(s):  
Shiyu Cai ◽  
Abigail Snyder
Keyword(s):  
Food Production ◽  
Uv Light ◽  
High Pressure Processing ◽  
Black Yeast ◽  
Black Yeasts ◽  
Strain Variation ◽  
Yeast Strains ◽  
Uv Tolerance ◽  
Relative Stress ◽  
Different Strains

Black yeasts can survive extreme conditions in food production owing to their polyextremotolerant character. However, significant strain-to-strain variation in black yeast thermoresistance has been observed. In this study, we assessed the variability in tolerance to nonthermal interventions among a collection of food-related black yeast strains. Variation in tolerance to UV light treatment, high pressure processing, sanitizers, and osmotic pressure was observed within each species. The two strains previously shown to possess high thermotolerance, Exophiala phaeomuriformis FSL-E2-0572 and Exophiala dermatitidis YB-734, were also the most HPP tolerant, but were the least halotolerant. Meanwhile, Aureobasidium pullulans FSL-E2-0290 was the most UV and sanitizer tolerant, but had been shown to have relatively low thermoresistance. Fisher’s exact tests showed that thermoresistance in black yeasts was associated with HPP tolerance and inversely with halotolerance, but no association was found with UV tolerance or sanitizer tolerance. Collectively, the relative stress tolerance among strains varied across interventions. Given this variation, a broad range of different food products are susceptible to black yeast spoilage. Additionally, different strains should be selected in challenge studies specific to the intervention. (1312/2000 characters)

Molecular analysis of prion strain variation and the aetiology of 'new variant' CJD

Nature ◽  
1996 ◽  
Vol 383 (6602) ◽  
pp. 685-690 ◽  
Author(s):  
John Collinge ◽  
Katie C. L. Sidle ◽  
Julie Meads ◽  
James Ironside ◽  
Andrew F. Hill
Keyword(s):  
Molecular Analysis ◽  
Strain Variation ◽  
Prion Strain ◽  
New Variant

Strain variation in Hymenolepis diminuta: enzyme profiles

1985 ◽  
Vol 15 (5) ◽  
pp. 479-483 ◽  
Author(s):  
S. Kohlhagen ◽  
Carolyn A. Behm ◽  
C. Bryant
Keyword(s):  
Hymenolepis Diminuta ◽  
Strain Variation
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