Effects of the Greek Financial Crisis to the Food Manufacturing Firms

2018 ◽  
pp. 547-560
Author(s):  
Ourania Notta ◽  
Aspasia Vlachvei ◽  
Evita Grigoriou
Keyword(s):  
Financial Crisis ◽  
Manufacturing Firms ◽  
Food Manufacturing

Sustainable supply chain collaboration: incentives in emerging economies

2018 ◽  
Vol 29 (2) ◽  
pp. 273-294 ◽  
Author(s):  
Nutcharee Pakdeechoho ◽  
Vatcharapol Sukhotu
Keyword(s):  
Supply Chain ◽  
Environmental Performance ◽  
Manufacturing Industry ◽  
Social Performance ◽  
Emerging Economy ◽  
Manufacturing Firms ◽  
Supply Chain Collaboration ◽  
Sustainable Supply Chain ◽  
Food Manufacturing ◽  
Content Type

Purpose The purpose of this paper is to investigate the relationship between sustainable supply chain collaboration (SSCC) and sustainability performance, and examine whether two types of incentives moderate this relationship. This empirical investigation of the Thai food manufacturing industry provides insight in the context of an emerging economy. Design/methodology/approach Survey data were collected from 215 food manufacturing firms in Thailand, and the hypotheses were tested by exploratory factor analysis, hierarchical regression analysis, and cluster analysis. Findings The results indicate that SSCC leads to better economic and social performance, but not necessarily better environmental performance; incentives provided by firms in the supply chain enhance the effects of SSCC on social performance. Practical implications The findings provide useful suggestions for supply chain managers and policy makers about effective collaboration and the use of incentives to improve the sustainability of individual firms in the supply chain. They also reveal the challenges faced by manufacturing firms in improving environmental performance in an emerging economy. Originality/value This study contributes to the literature on the implementation of sustainable supply chain management by explaining the role of incentives.

Factors influencing food safety management system adoption in Thai food‐manufacturing firms

2009 ◽  
Vol 111 (4) ◽  
pp. 364-375 ◽  
Author(s):  
Pornlert Arpanutud ◽  
Suwimon Keeratipibul ◽  
Araya Charoensupaya ◽  
Eunice Taylor
Keyword(s):  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Manufacturing Firms ◽  
Food Manufacturing ◽  
Safety Management System ◽  
Factors Influencing

scholarly journals IS TAIWAN'S R&D PRODUCTIVITY IN DECLINE? A MICROECONOMETRIC ANALYSIS

2013 ◽  
Vol 14 (1) ◽  
pp. 137-155
Author(s):  
Chih-Hai Yang ◽  
Chia-Hui Huang
Keyword(s):  
Economic Growth ◽  
Financial Crisis ◽  
Productivity Growth ◽  
Electronics Industry ◽  
Asian Financial Crisis ◽  
Manufacturing Firms ◽  
Firm Level ◽  
Crisis Period ◽  
Crucial Question ◽  
The Past

Innovation is widely recognized as the main stimulus of economic growth. Considering that Taiwan has devoted increasingly more efforts to R&D since the late 1980s, a crucial question is posed: did the R&D productivity of firms begin to decline in Taiwan during the post-Asian Financial Crisis period when Taiwan's economic growth began to decelerate? This study investigates changes in R&D productivity for Taiwan's manufacturing firms from 1990 to 2003. By employing various approaches to obtain robust results, findings from firm-level microeconometric analysis suggests that overall R&D productivity in Taiwan appears to have been ascendant, particularly during the post-crisis period. This result is also evidenced by segmenting the sample into industry groups, whereby electronics firms have a significantly high R&D productivity growth relative to firms outside the electronics industry. Therefore, the slowdown of Taiwan's economic growth in the past decade is attributed to other influences rather than a slowdown in R&D productivity.

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