In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops

2019 ◽  
pp. 69-103
Author(s):  
Musa Seymen ◽  
Ertan Sait Kurtar ◽  
Atilla Dursun ◽  
Önder Türkmen
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vegetable Crops ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production and Stress Tolerance of Vegetable Crops

2021 ◽  
Vol 22 (22) ◽  
pp. 12245
Author(s):  
Manoj Kumar ◽  
Ved Prakash Giri ◽  
Shipra Pandey ◽  
Anmol Gupta ◽  
Manish Kumar Patel ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Insect Pests ◽  
Vegetable Consumption ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Plant Growth Promoting ◽  
Growth Promoting

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

scholarly journals Plant growth promoting rhizobacteria: Beneficial effects for healthy and sustainable agriculture

2016 ◽  
Vol 15 (27) ◽  
pp. 1452-1463 ◽  
Author(s):  
Agossou Noumavo Pac ocirc me ◽  
Adouk egrave Agbodjato Nad egrave ge ◽  
Baba Moussa Farid ◽  
Adjanohoun Adolphe ◽  
Baba Moussa Lamine
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Plant Growth Promoting Rhizobacteria ◽  
Beneficial Effects ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Impact of Plant Growth Promoting Rhizobacteria in Sustainable Agriculture: An Important Natural Resource for Crop Improvement

2019 ◽  
Vol 5 (03) ◽  
pp. 210-214
Author(s):  
Debnirmalya Gangopadhyay ◽  
Ashmita Ghosh
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Crop Yields ◽  
Growth Promotion ◽  
Crop Improvement ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Increasing Demand ◽  
Environmentally Sound

It is usually admitted that the chemical fertilizers and pesticides used in modern agriculture create a real environmental and public health problems. The increasing demand for production with a significant reduction of synthetic fertilizers and pesticides use is a big challenge nowadays. The use of plant growth promoting rhizobacteria or PGPR has been proven to be an environmentally sound way of increasing crop yields by facilitating plant growth through either a direct or indirect mechanism. They play an important role to increase in soil fertility, plant growth promotion and suppression of phytopathogens for development of ecofriendly sustainable agriculture. In view of the latest advances in PGPR biotechnology, this paper proposes to do the review on PGPR in rhizosphere and describes the different mechanisms used by PGPR to promote the plants growth and health. In prospect to a healthy and sustainable agriculture, the PGPR approach revealed as one of the best ecofriendly alternatives.

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