Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

Author(s):  
María Inés Isla ◽  
Florencia Cattaneo ◽  
María Eugenia Orqueda ◽  
María Alejandra Moreno ◽  
Jorgelina Pérez ◽  
...  
Author(s):  
Sima Sabouri ◽  
Aziz Homayouni Rad ◽  
Seyed Hadi Peighambardoust ◽  
Raana Babadi Fathipour ◽  
Javad Feshangchi ◽  
...  

Background: Oleaster or Elaeagnus angustifolia is a deciduous plant from Elaegnacea family and is well-known for its remedial applications. Objective: This paper presents a comprehensive review of the potential application of Oleaster's flour incorporated in some food products to make them as a functional food. Emphasis is given to the physicochemical, biochemical, and functional properties of Oleaster's flour. Methods: This review was carried out to extract from published articles. Results: from the nutrition belief, Oleaster's flour as a prebiotic ingredient enhances antioxidants, polyphenols, fiber, flavonoids, Sterols, carbohydrates, and protein content in food products. Conclusions: With further advanced investigations on Oleaster and its functional ingredients, this herbal may be efficacious and can be applied as a substitute source in pharmacological industries for curing some disorders.


Agriculture ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 28 ◽  
Author(s):  
Teresa Ayora-Talavera ◽  
Cristina Ramos-Chan ◽  
Ana Covarrubias-Cárdenas ◽  
Angeles Sánchez-Contreras ◽  
Ulises García-Cruz ◽  
...  

2009 ◽  
Vol 00 (00) ◽  
pp. 090513010017019-7
Author(s):  
Biagio Solarino ◽  
Giancarlo Di Vella ◽  
Thea Magrone ◽  
Felicita Jirillo ◽  
Angela Tafaro ◽  
...  

1966 ◽  
Vol 15 (01/02) ◽  
pp. 252-272
Author(s):  
K. M Moser ◽  
Mary Belle Frey

Summary1. Caseinolytic and fibrinolytic systems for assay of plasmin in fibrinolytic agents are described which are based upon the determinations of AE/min during the linear portion of the casein-plasmin and fibrin-plasmin reaction curves respectively. A " caseinolytic-rate " unit and “fibrinolytic-rate " unit of ÄE/min × 103 during the linear portion of the respective curves are proposed.2. Data are presented indicating that a reliably linear relationship exists between plasmin concentration and these caseinolytic - and fibrinolytic-rate units.3. Data comparing results obtained with the proposed assay techniques and previously-used casein and fibrinolytic techniques are presented.4. Formulae by which caseinolytic-rate and fibrinolytic-rate units can be roughly converted into Remmert-Cohen type plasmin units are offered.5. The theoretical and practical problems which have influenced development of assays for fibrinolytic components are discussed.6. The advantages of the plasmin “rate unit” techniques vis a vis existing assays are delineated.7. The potential application of the techniques to measurements other than the plasmin content of fibrinolytic agents is discussed.


2020 ◽  
Vol 25 (2) ◽  
pp. 95-109
Author(s):  
Sapnita Shinde ◽  
Saurabh Saxena ◽  
Vineeta Dixit ◽  
Atul K. Tiwari ◽  
Naveen K. Vishvakarma ◽  
...  

1988 ◽  
Author(s):  
James C. Birdsall ◽  
William J. Davies ◽  
Richard Dixon ◽  
Matthew J. Ivary ◽  
Gary A. Wigell

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