Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients
2017 ◽
Vol 71
(1)
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pp. 174-182
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Keyword(s):
2015 ◽
Vol 153
◽
pp. 89-95
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2013 ◽
Vol 48
(7)
◽
pp. 1460-1467
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2018 ◽
Vol 11
(3)
◽
pp. 931-942
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