Business Connections of Migrant Entrepreneurs: Finding a Niche in the Diverse City of Amsterdam

Author(s):  
Juan Francisco Alvarado Valenzuela
2019 ◽  
Vol 16 (2) ◽  
pp. 265-271
Author(s):  
Claudia Lintner

This article analyses the relationship between migrant entrepreneurship, marginalisation and social innovation. It does so, by looking how their ‘otherness’ is used on the one hand to reproduce their marginalised situation in society and on the other to develop new living and working arrangements promoting social innovation in society. The paper is based on a qualitative study, which was carried out from March 2014- 2016. In this period, twenty semi-structured interviews were conducted with migrant entrepreneurs and experts. As the results show, migrant entrepreneurs are characterised by a false dichotomy of “native weakness” in economic self-organisation against the “classical strength” of majority entrepreneurs. It is shown that new possibilities of acting in the context of migrant entrepreneurship are mostly organised in close relation to the lifeworlds and specific needs deriving from this sphere. Social innovation processes initiated by migrant entrepreneurs through their economic activities thus develop on a micro level and are hence less apparent. Supportive networks are missing on a structural level, so it becomes difficult for single innovative initiatives to be long-lasting.


2016 ◽  
Vol 06 (03) ◽  
pp. 1650008 ◽  
Author(s):  
Saiying Deng ◽  
David Rakowski

We examine the relationship between the geographic location of mutual fund managers and fund performance using the unique setting of single-state municipal-bond mutual funds. We find that local managers underperform non-local muni-bond fund managers. Furthermore, we document that local muni-bond fund managers perform relatively better in states with more local funds, consistent with knowledge spillovers, business connections and networking effects associated with those areas. Locals also perform relatively better in states with higher levels of political integrity, consistent with less political pressure on local fund managers in these locations. Our results are robust to several sensitivity checks.


Author(s):  
Elizabeth Zanoni

Chapter Three compares the development of tipo italiano products—substitution Italian-style foods manufactured abroad—to explore changing meanings of nationality, ethnicity, and authenticity in migrant marketplaces. Italian migrant entrepreneurs in New York took advantage of the United States’ more industrialized society to manufacture cheaper tipo italiano foods for savings-oriented migrants in transnational family economies. In Argentina’s less industrially mature and import-dependent economy, Italian merchants fretted more about tipo italiano foods made in other European countries, especially “Latin” countries like Spain and France. Migrant makers and sellers of tipo italiano foods successfully navigated their liminal positions at the interstices of national and transnational economies, and migrant and non-migrant consumers, while maximizing their own economic and social standing in diasporic communities.


Author(s):  
Niina Nummela ◽  
Eriikka Paavilainen-Mäntymäki ◽  
Riikka Harikkala-Laihinen ◽  
Johanna Raitis

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