Case 25: How Should You Fill CO2 Absorbent in a Canister?

2021 ◽  
pp. 75-77
Author(s):  
John G. Brock-Utne
Keyword(s):  
2021 ◽  
Vol 167 ◽  
pp. 107-115
Author(s):  
Zhe Phak Chan ◽  
Lin Li ◽  
Guodong Kang ◽  
Norfaizah Ab Manan ◽  
Yiming Cao ◽  
...  

1991 ◽  
Vol 54 (8) ◽  
pp. 588-592 ◽  
Author(s):  
ANNE D. LAMBERT ◽  
JAMES P. SMITH ◽  
KAREN L. DODDS

The effects of five initial levels of CO2 (15, 30, 45, 60, and 75%) and three irradiation doses (0, 0.5, and 1.0 kGy) on toxin production by Clostridium botulinum in inoculated fresh pork were studied using factorial design experiments. Headspace CO2 levels increased in all samples during storage at 15°C. In most treatments, spoilage preceded toxigenesis. Toxin production occurred faster in samples initially packaged with 15 to 30% of CO2 while higher levels of CO2 (45–75%) delayed toxin production. Low-dose irradiation delayed toxin production at all levels of CO2 in the package headspace. Contrary to expectations, including a CO2 absorbent in the package enhanced toxin production by C. botulinum. This was attributed to production of H2 by the CO2 absorbent, possibly resulting in a decrease in the oxido-reduction potential of the meat.


ACS Omega ◽  
2020 ◽  
Vol 5 (15) ◽  
pp. 8867-8874
Author(s):  
Luhan Chen ◽  
Zhiguo Sun ◽  
Jinqiu Xu ◽  
Menglu Wang ◽  
Jiaming Fan ◽  
...  
Keyword(s):  

2018 ◽  
Vol 194 ◽  
pp. 207-215 ◽  
Author(s):  
Qingyao He ◽  
Ge Yu ◽  
Shuiping Yan ◽  
Ludovic F. Dumée ◽  
Yanlin Zhang ◽  
...  

2014 ◽  
Vol 211 ◽  
pp. 162-169 ◽  
Author(s):  
Katsuyoshi Oh-ishi ◽  
Yusuke Matsukura ◽  
Takeshi Okumura ◽  
Yuuki Matsunaga ◽  
Ryota Kobayashi

2011 ◽  
Vol 4 ◽  
pp. 209-215 ◽  
Author(s):  
A. Hartono ◽  
U.E. Aronu ◽  
H.F. Svendsen

2019 ◽  
Vol 158 ◽  
pp. 5776-5781 ◽  
Author(s):  
Chao Yu ◽  
Jing Ding ◽  
Weilong Wang ◽  
Xiaolan Wei

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