scholarly journals Reactivity Improvement of Ca-Based CO2 Absorbent Modified with Sodium Humate in Cyclic Calcination/Carbonation

ACS Omega ◽  
2020 ◽  
Vol 5 (15) ◽  
pp. 8867-8874
Author(s):  
Luhan Chen ◽  
Zhiguo Sun ◽  
Jinqiu Xu ◽  
Menglu Wang ◽  
Jiaming Fan ◽  
...  
Keyword(s):  
2014 ◽  
Vol 40 (3) ◽  
pp. 5103-5106 ◽  
Author(s):  
Longjiao Shi ◽  
Chao Yang ◽  
Xintai Su ◽  
Jide Wang ◽  
Feng Xiao ◽  
...  

2021 ◽  
Vol 167 ◽  
pp. 107-115
Author(s):  
Zhe Phak Chan ◽  
Lin Li ◽  
Guodong Kang ◽  
Norfaizah Ab Manan ◽  
Yiming Cao ◽  
...  

2016 ◽  
Vol 6 (2) ◽  
pp. 132-140 ◽  
Author(s):  
Yuanyuan Ji ◽  
Aijun Zhang ◽  
Xiaobin Chen ◽  
Xiaoxia Che ◽  
Kai Zhou ◽  
...  

2008 ◽  
Vol 19 (8) ◽  
pp. 1009-1014 ◽  
Author(s):  
Shuibo Hua ◽  
Aiqin Wang
Keyword(s):  

2010 ◽  
Vol 44 (1) ◽  
pp. 43-45 ◽  
Author(s):  
V. N. Shkarupa ◽  
I. R. Barilyak ◽  
L. V. Neumerzitskaya ◽  
I. D. Gumenyuk

1991 ◽  
Vol 54 (8) ◽  
pp. 588-592 ◽  
Author(s):  
ANNE D. LAMBERT ◽  
JAMES P. SMITH ◽  
KAREN L. DODDS

The effects of five initial levels of CO2 (15, 30, 45, 60, and 75%) and three irradiation doses (0, 0.5, and 1.0 kGy) on toxin production by Clostridium botulinum in inoculated fresh pork were studied using factorial design experiments. Headspace CO2 levels increased in all samples during storage at 15°C. In most treatments, spoilage preceded toxigenesis. Toxin production occurred faster in samples initially packaged with 15 to 30% of CO2 while higher levels of CO2 (45–75%) delayed toxin production. Low-dose irradiation delayed toxin production at all levels of CO2 in the package headspace. Contrary to expectations, including a CO2 absorbent in the package enhanced toxin production by C. botulinum. This was attributed to production of H2 by the CO2 absorbent, possibly resulting in a decrease in the oxido-reduction potential of the meat.


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