The Human Right to Food and Sustainable Soil Management: Linking Voluntary Agricultural Sustainability Standards with Food Security

Author(s):  
Tina Beuchelt ◽  
Anna Mohr ◽  
Rafaël Schneider
2020 ◽  
pp. 1-12
Author(s):  
Michelle Jurkovich

This chapter focuses on one case of an economic and social right, the right to food. It mentions the development of an alternative model of advocacy, called the buckshot model, which explains the trajectories of campaigns in terms of the right to food. It also discusses international anti-hunger activism, which cites the fore advocacy surrounding the human right to food. The chapter emphasizes how the fulfillment of other human rights is either impossible or substantively meaningless without the realization of the right to food. It points out that more people die from hunger and related causes globally than in all wars, civil and international, combined.


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