agricultural innovation
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2022 ◽  
Vol 5 ◽  
Author(s):  
Karen Enciso ◽  
Natalia Triana ◽  
Manuel Díaz ◽  
Stefan Burkart

Feeding improvement strategies are key in increasing cattle productivity and reducing its environmental footprint. Nevertheless, Colombian tropical cattle systems still feature serious deficiencies in both forage quality and availability. As a result of past and on-going forage Research and Development (R&D) processes, institutions have released 23 grass and legume cultivars of superior characteristics in terms of forage quality, supply, or adaptation to different soil and climate conditions, while providing numerous environmental benefits. However, low levels of adoption are observed: although R&D processes are a necessary condition for adoption, they are still not sufficient to guarantee agricultural technification in Colombia. The ultimate success occurs only when end-users make effective use of a technology–a link constantly interrupted. Agricultural innovation requires complex processes of interaction in which knowledge is shared amongst organizations involved in the Agricultural Innovation System (AIS), namely: suitable links, attitudes, practices, governance structures, and policies. The objective of this study is to identify limitations and opportunities in R&D, adoption, and diffusion of forage technologies in Colombia from an AIS perspective. Particularly, we present a study case pertaining to research institutions only, to (a) map the involved actors and describe their roles and links, and (b) identify the events that marked the evolution of the AIS and the course of forage R&D in its research-related components. We applied a qualitative methodology based on focus group discussions, in-depth interviews, literature review, and historical analysis. Results show that the complex nature of institutions and the interactions between them determine the historical transformation of diffusion of forage technologies. The lack of connection between institutions and the weak intensity of the relationships, prevent the convergence of interests and objectives, leading to vicious cycles that hamper technology adoption. Insufficient synchronization between institutions of different nature (and even between those that share similar objectives) results in efficiency losses due to an unnecessary repetition of activities and processes. We provide recommendations for policy- and decision-makers that will help in both a restructuration of the AIS and a better allocation of funds for R&D, and thus support the development of more effective pathways for forage adoption and scaling.


2021 ◽  
Vol 39 (2) ◽  
pp. 88-98
Author(s):  
Stig Thøgersen

Jørgen Delman’s Ph.D. thesis “Agricultural Extension in Renshou County, China” (1991) was the result of his return to academia in the late 1980s after he worked for three years at the Food and Agriculture Organization of the UN in China. It is a detailed study of the complex rural bureaucracy promoting agricultural innovation and change and reflects a deep understanding of how things worked on the ground in those relatively early years of market-oriented rural reforms. It also contributes to a larger story of how ‘modern’ knowledge over the last century has been transmitted and negotiated between China’s urban centers and its countless rural communities. This vignette offers some thoughts on this larger topic.


2021 ◽  
Vol 5 ◽  
Author(s):  
Anne M. Rietveld ◽  
Margreet van der Burg

Agricultural innovation is considered paramount in solving poverty, food insecurity and malnutrition in the global south and notably in the East-African highlands. However, processes of change surrounding innovation in agriculture, and potential gender differences in their impacts, are often poorly understood. This paper resorts to principles from Farming Systems Research (FSR) and social gender analysis to study agricultural innovation processes and increase the understanding of the differential ways men and women engage with and are impacted by agricultural innovation(s). We analyze qualitative data from six Focus Group Discussions conducted in each of the two study communities located in Central and Western Uganda. These data focus on the most important agricultural innovations as perceived and assessed by men and women in their community. We list and discuss these most important innovations and further zoom in on one innovation per site: “Use of herbicides in maize production” in Central Uganda and “New agronomic practices for intensified highland banana production” in Western Uganda. Results clearly show that women's and men's domains are not separated as superficially might appear. Women and men have both separate and joint interests and adoption of an innovation by one gender, will affect the other too. The effects are multifold, with positive and negative elements. Women's ability to innovate is constrained as compared to men because gender norms limit women's agency in relation to mobility and financial independence amongst others. The two innovations studied were found to alter some gender roles and relations but did not unambiguously contribute to increasing gender equality.


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