Sustainable Approaches for Biological Control of Fusarium Wilt in Pigeon Pea (Cajanus cajan L. Millspaugh)

2010 ◽  
pp. 231-249
Author(s):  
Piyush Pandey ◽  
Abhinav Aeron ◽  
D. K. Maheshwari
Keyword(s):  
Biological Control ◽  
Fusarium Wilt ◽  
Cajanus Cajan ◽  
Pigeon Pea

The role of phytoalexins in resistance to fusarium wilt in pigeon pea (Cajanus cajan)

1993 ◽  
Vol 42 (2) ◽  
pp. 212-218 ◽  
Author(s):  
P. S. MARLEY ◽  
R. J. HILLOCKS
Keyword(s):  
Fusarium Wilt ◽  
Cajanus Cajan ◽  
Pigeon Pea

Study of Inheritance of Fusarium Wilt Resistance in Pigeon pea (Cajanus cajan L. Millspaugh)

2018 ◽  
Vol 7 (1) ◽  
pp. 53
Author(s):  
A. Nishant Bhanu ◽  
M.N. Singh ◽  
Abhinav Singh Rathore ◽  
A. Hemantaranjan
Keyword(s):  
Fusarium Wilt ◽  
Cajanus Cajan ◽  
Pigeon Pea ◽  
Wilt Resistance ◽  
Fusarium Wilt Resistance

Fusarium udum. [Descriptions of Fungi and Bacteria].

1978 ◽  
Author(s):  
C. Booth
Keyword(s):  
Geographical Distribution ◽  
Fusarium Wilt ◽  
Cajanus Cajan ◽  
Pigeon Pea ◽  
Fusarium Udum ◽  
Drying Up ◽  
Disease Fusarium Wilt ◽  
As If

Abstract A description is provided for Fusarium udum. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Cajanus cajan. DISEASE: Fusarium wilt of pigeon pea, characterized by withering and drying up of green parts as if from drought. GEOGRAPHICAL DISTRIBUTION: India; the disease is soil-borne and restricted to the parts of India where the crop is grown. TRANSMISSION: A soil-borne disease but also transmitted on roots (Subramanian, 1971).

Impacts of Germination on the Digestibility and Quality of Pigeon pea (Cajanus cajan) Seed Proteins

2020 ◽  
Author(s):  
Ikeena Ohanenyw ◽  
XIaohong Sun ◽  
Chibuike Udenigwe
Keyword(s):  
Cajanus Cajan ◽  
Seed Proteins ◽  
Pigeon Pea

Biological control of Fusarium wilt of Ustica landrace lentil

2021 ◽  
pp. 105635
Author(s):  
Vito Campanella ◽  
Claudia Miceli
Keyword(s):  
Biological Control ◽  
Fusarium Wilt

Biological control of Fusarium wilt of cucumber with nonpathogenic isolates of Fusarium oxysporum

1987 ◽  
Vol 33 (5) ◽  
pp. 349-353 ◽  
Author(s):  
T. C. Paulitz ◽  
C. S. Park ◽  
R. Baker
Keyword(s):  
Biological Control ◽  
Fusarium Oxysporum ◽  
Infection Rate ◽  
Fusarium Wilt ◽  
Disease Incidence ◽  
Infection Rates ◽  
Control Activity ◽  
Significant Difference ◽  
Cucumber Roots ◽  
Linear Regressions

Nonpathogenic isolates of Fusarium oxysporum were obtained from surface-disinfested, symptomless cucumber roots grown in two raw (nonautoclaved) soils. These isolates were screened for pathogenicity and biological control activity against Fusarium wilt of cucumber in raw soil infested with Fusarium oxysporum f. sp. cucumerinum (F.o.c.). The influence of three isolates effective in inducing suppressiveness and three ineffective isolates on disease incidence over time was tested. The effective isolates reduced the infection rate (R), based on linear regressions of data transformed to loge (1/1 – y). Effective isolate C5 was added to raw soil infested with various inoculum densities of F.o.c. In treatments without C5, the increase in inoculum densities of F.o.c. decreased the incubation period of wilt disease, but there was no significant difference in infection rate among the inoculum density treatments. Isolate C5 reduced the infection rate at all inoculum densities of F.o.c. Various inoculum densities of C5 were added to raw soils infested with 1000 cfu/g of F.o.c. In the first trial, infection rates were reduced only in the treatment with 10 000 cfu/g of C5; in the second trial, infection rates were reduced in treatments with 10 000 and 30 000 cfu/g of C5.

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