Carbon Sequestration in Golf Course Turfgrass Systems and Recommendations for the Enhancement of Climate Change Mitigation Potential

Author(s):  
Adam L. Selhorst ◽  
Rattan Lal
Forests ◽  
2019 ◽  
Vol 10 (10) ◽  
pp. 922 ◽  
Author(s):  
Rafaella C. Mayrinck ◽  
Colin P. Laroque ◽  
Beyhan Y. Amichev ◽  
Ken Van Rees

Shelterbelts have been planted around the world for many reasons. Recently, due to increasing awareness of climate change risks, shelterbelt agroforestry systems have received special attention because of the environmental services they provide, including their greenhouse gas (GHG) mitigation potential. This paper aims to discuss shelterbelt history in Canada, and the environmental benefits they provide, focusing on carbon sequestration potential, above- and below-ground. Shelterbelt establishment in Canada dates back to more than a century ago, when their main use was protecting the soil, farm infrastructure and livestock from the elements. As minimal-and no-till systems have become more prevalent among agricultural producers, soil has been less exposed and less vulnerable to wind erosion, so the practice of planting and maintaining shelterbelts has declined in recent decades. In addition, as farm equipment has grown in size to meet the demands of larger landowners, shelterbelts are being removed to increase efficiency and machine maneuverability in the field. This trend of shelterbelt removal prevents shelterbelt’s climate change mitigation potential to be fully achieved. For example, in the last century, shelterbelts have sequestered 4.85 Tg C in Saskatchewan. To increase our understanding of carbon sequestration by shelterbelts, in 2013, the Government of Canada launched the Agricultural Greenhouse Gases Program (AGGP). In five years, 27 million dollars were spent supporting technologies and practices to mitigate GHG release on agricultural land, including understanding shelterbelt carbon sequestration and to encourage planting on farms. All these topics are further explained in this paper as an attempt to inform and promote shelterbelts as a climate change mitigation tool on agricultural lands.


2021 ◽  
Vol 232 (5) ◽  
Author(s):  
Dipankar Deb ◽  
Mary Jamatia ◽  
Jaba Debbarma ◽  
Jitendra Ahirwal ◽  
Sourabh Deb ◽  
...  

2017 ◽  
Vol 10 (12) ◽  
pp. 2491-2499 ◽  
Author(s):  
J. Carlos Abanades ◽  
Edward S. Rubin ◽  
Marco Mazzotti ◽  
Howard J. Herzog

Proposed utilization schemes producing liquid fuels from captured CO2 offer fewer climate mitigation benefits at higher costs than alternative systems.


Forests ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1529
Author(s):  
Saurav Kalita ◽  
Hanna Karlsson Potter ◽  
Martin Weih ◽  
Christel Baum ◽  
Åke Nordberg ◽  
...  

Short-rotation coppice (SRC) Salix plantations have the potential to provide fast-growing biomass feedstock with significant soil and climate mitigation benefits. Salix varieties exhibit significant variation in their physiological traits, growth patterns and soil ecology—but the effects of these variations have rarely been studied from a systems perspective. This study analyses the influence of variety on soil organic carbon (SOC) dynamics and climate impacts from Salix cultivation for heat production for a Swedish site with specific conditions. Soil carbon modelling was combined with a life cycle assessment (LCA) approach to quantify SOC sequestration and climate impacts over a 50-year period. The analysis used data from a Swedish field trial of six Salix varieties grown under fertilized and unfertilized treatments on Vertic Cambisols during 2001–2018. The Salix systems were compared with a reference case where heat is produced from natural gas and green fallow was the land use alternative. Climate impacts were determined using time-dependent LCA methodology—on a land-use (per hectare) and delivered energy unit (per MJheat) basis. All Salix varieties and treatments increased SOC, but the magnitude depended on the variety. Fertilization led to lower carbon sequestration than the equivalent unfertilized case. There was no clear relationship between biomass yield and SOC increase. In comparison with reference cases, all Salix varieties had significant potential for climate change mitigation. From a land-use perspective, high yield was the most important determining factor, followed by SOC sequestration, therefore high-yielding fertilized varieties such as ‘Tordis’, ‘Tora’ and ‘Björn’ performed best. On an energy-delivered basis, SOC sequestration potential was the determining factor for the climate change mitigation effect, with unfertilized ‘Jorr’ and ‘Loden’ outperforming the other varieties. These results show that Salix variety has a strong influence on SOC sequestration potential, biomass yield, growth pattern, response to fertilization and, ultimately, climate impact.


2018 ◽  
Vol 47 (2) ◽  
pp. 141-149 ◽  
Author(s):  
Sergio Colombo ◽  
Beatriz Rocamora-Montiel

The climate change mitigation potential of olive farming has been widely acknowledged. It has particular relevance in regions such as Andalusia (southern Spain) where olive growing is a key land use activity with significant social, economic and environmental implications. This potential of olive farming, however, is not adequately embodied in current Agri-Environmental Climate Schemes (AECS), which often fail to deliver the expected outcomes. The present article proposes an alternative strategy based on a result-oriented approach to AECS for enhancing soil carbon sequestration in Andalusian olive growing. After reviewing the current legal and institutional situation which forbids the wide application of result-oriented agri-environmental schemes, we suggest the use of alternative territorial governance arrangements, such as hybrid governance structures (HGS), as a framework to support the implementation of a result-oriented approach in the specific case of olive growing. Results indicate that the application of HGS can provide valuable benefits in terms of soil carbon storage. The information provided may be useful in the proposed new legislative framework, at both European and regional level, to promote more sustainable farming systems.


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