The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source

1992 ◽  
Vol 10 (4) ◽  
pp. 315-319 ◽  
Author(s):  
Kjartan Sandnes ◽  
Ole Torrissen ◽  
Rune Waagb�
Keyword(s):  
Vitamin C ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dietary Requirement ◽  
Atlantic Salmon Salmo Salar

The effect of stress on the immune response of Atlantic salmon (Salmo salar L.) fed diets containing different amounts of vitamin C

Aquaculture ◽  
1993 ◽  
Vol 114 (1-2) ◽  
pp. 1-18 ◽  
Author(s):  
I. Thompson ◽  
A. White ◽  
T.C. Fletcher ◽  
D.F. Houlihan ◽  
C.J. Secombes
Keyword(s):  
Immune Response ◽  
Vitamin C ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Quantitative Dietary Lysine Requirement of Atlantic Salmon (Salmo salar) Fingerlings

1993 ◽  
Vol 50 (2) ◽  
pp. 316-322 ◽  
Author(s):  
J. Stewart Anderson ◽  
Santosh P. Lall ◽  
Derek M. Anderson ◽  
Mary A. McNiven
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dry Matter ◽  
Deficient Diet ◽  
Dietary Requirement ◽  
Atlantic Salmon Salmo Salar ◽  
Lysine Concentration ◽  
Gross Energy ◽  
Loss Of Appetite ◽  
Matter Basis

Triplicate groups of Atlantic salmon (Salmo salar) fingerlings, initial mean weight 4.7 ± 0.2 g, were fed to satiation diets containing 1.24, 1.76, 1.90, 2.19, 2.45, 2.68, and 2.94% lysine and 24.1 MJ of gross energy per kilogram of diet (dry matter basis, DMB) for 70 d. The fish were reared in brackish water (10 ppt) at a temperature of 15 ± 0.9 °C on a 12-h photoperiod. The dietary requirement for lysine, estimated by broken-line regression of growth against dietary lysine level (DMB), was 1.99 ± 0.11%, or 3.98% of the protein when protein was 50.0% of the diet. A dietary lysine requirement of 1.84 ± 0.16% (DMB) was estimated from broken-line regression of expired 14CO2 (following an intraperitoneal injection of L-[U – 14C]lysine) against dietary lysine concentration. Except for loss of appetite, resulting in low food intake and depressed growth, no nutritional deficiency signs were observed in fish fed a lysine-deficient diet for 140 d.

Dietary vitamin C, immunity and disease resistance in Atlantic salmon (Salmo salar)

1993 ◽  
Vol 12 (1) ◽  
pp. 61-73 ◽  
Author(s):  
Rune Waagbø ◽  
Johan Glette ◽  
Espen Raa-Nilsen ◽  
Kjartan Sandnes
Keyword(s):  
Disease Resistance ◽  
Vitamin C ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Dietary Vitamin ◽  
Atlantic Salmon Salmo Salar

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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